About Market Salamander

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Locally sourced for the passionate palate


Market Salamander is a charismatic gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Resort & Spa. 

Join us and enjoy an indulgent breakfast or lunch in the inviting café or outdoor patio or select from our convenient selection of grab-and-go items. Explore with one of our gourmet picnics to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. Plus, shop our selection of house-pickled vegetables, sauces and spreads and pick up made-from-scratch bread and local preserves. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.

Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials and signature items. The cuisine at Market Salamander features fresh, homegrown ingredients and exclusive recipes to enjoy the sophistication of a modern gourmet market in an idyllic small-town setting.

Market Salamander was Sheila C. Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before the acclaimed Salamander Resort & Spa opened its doors, the founder and CEO of Salamander Hotels & Resorts was drawn to purchase a former gun shop in the Village of Middleburg.

For any questions, please contact us at [email protected] or 540.687.8011.

Harrimans Resort MapOpen Wednesday - Sunday | 8am - 6pm

Lunch begins at 11am
All Day Breakfast

Custom Catering & Tailgates
Please call Jack Nargil at 540.687.9726 or email [email protected] for a custom catering quote.


Carry Out & Outdoor Dining

Dining at Market Salamander

Market Salamander is excited to offer indoor and outdoor dining as well as Curbside Pick-Up at our restaurant in Middleburg.

Open Wednesday - Sunday | 8am - 6pm

Curbside Pick-Up
Please call 540.687.8011 from 10am - 3pm to place your order and provide the make and model of your vehicle and provide a method of payment. Checks, credit cards, and cash will be accepted curbside. We also serve sodas, a variety of health drinks, hot coffee, wine and beer to-go.

Discover our foodie-focused
Special Events & Packages


Cakes & Cupcakes

To order, please contact our catering team at 540.687.9726. All weekend cake orders (Saturday through Sunday) must be submitted by 12:00 pm on Wednesday. All weekday (Monday through Friday) orders require a minimum of 72 hours advance notice.

Executive Chef Pete Smith

Executive Chef Pete Smith

Jacksonville native, Chef Roderick "Pete" Smith graduated from the Southeast Institute of Culinary Arts in St. Augustine, Florida in 2000. At the age of 22, Pete became the Chef de Cuisine at Medure in Ponte Verda Beach, Florida, making him the youngest African-American chef to run a Forbes Four-Star, AAA Four-Diamond restaurant in Florida. Now with over 22 years of professional experience, Pete has been exposed to various areas of the culinary industry, including managing a gourmet food truck, Forbes Five-Star restaurants, and more. At Market Salamander, you will find many of Chef Pete's signature creations available at our Gourmet Grab & Go, including his bread pudding, hot sauce, and pickled vegetables.