Book A Table
Locally sourced for the passionate palate
Market Salamander is a charismatic gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Resort & Spa.
Join us and enjoy an indulgent breakfast or lunch in the inviting café or outdoor patio, explore with one of our gourmet picnics to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.
Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials and signature items. The cuisine at Market Salamander features fresh, homegrown ingredients and exclusive recipes to enjoy the sophistication of a modern gourmet market in an idyllic small-town setting.
Market Salamander was Sheila C. Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before the acclaimed Salamander Resort & Spa opened its doors, the founder and CEO of Salamander Hotels & Resorts was drawn to purchase a former gun shop in the Village of Middleburg.
For any questions, please contact us at [email protected] or 540.687.8011.
OPEN FOR OUTDOOR DINING AND CURBSIDE PICK-UP
Wednesday & Thursday | 10am - 4pm
Friday - Sunday | 10am - 6pm
Breakfast | 10am -12pm
Happy Hour Wednesday & Thursday | 2pm - 4pm
Happy Hour Friday - Sunday | 2pm - 6pm
Family Order Pick-Up
Thursday | 2pm - 4pm
Friday - Sunday | 2pm - 6pm
View menus below and please call us 540.687.8011 to place your order.
Delivery Saturdays & Sundays
Within a five mile radius
Orders of $50 or more. A $5 delivery fee will be added to each delivery order.
Custom Catering & Tailgates
Please call Jack Nargil at 540.687.9726 or email [email protected] for a custom catering quote.
Menus
Breakfast Menu
Handhelds
egg & cheddar | 4.50*
served on your choice of a buttermilk biscuit, english muffin, toast or tortilla
sugar cured bacon, egg & cheddar | 6.50*
served on your choice of a buttermilk biscuit, english muffin, toast or tortilla
chicken sausage, egg & cheddar | 6.50*
served on your choice of a buttermilk biscuit, english muffin, toast or tortilla
ham, egg & cheddar | 6.50*
served on your choice of a buttermilk biscuit, english muffin, toast or tortilla
crispy chicken biscuit | 4.95*
our signature house made chicken tenders on a buttermilk biscuit
steak, egg, & cheese | 15.00*
shaved wagyu top round, caramelized onions, two fried eggs, house made cheese sauce *available thursday – sunday only
breakfast additions
biscuit | 2.50
english muffin | 2.00
toast | 2.00
one egg | 1.50*
ham | 3.50*
house made chicken sausage | 3.50*
sugar cured bacon | 4.50*
seasonal fruit | 4.00
knife & fork
hunt master | 8.95*
two fried eggs, choice of ham, chicken sausage or bacon & choice of buttermilk biscuit, toast or english muffin, add one egg +1.50
crab cake and eggs | 17.95*
signature crab cake with two fried eggs, choice of biscuit, toast or english muffin
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Lunch & Dinner Menu
All lunch items are served with your choice of potato salad or commonwealth coleslaw.
signature sandwiches
bacon-tomato grilled cheese | 10.00
cheddar, white cheddar, bacon, tomato, chipotle mayo on rustic white bread
virginia gent | 11.00*
apple walnut chicken salad on multigrain bread with bacon, lettuce and tomato
chicken quesadilla | 13.00
spinach tortilla, cheddar-jack cheese, jalapeño, grilled chicken, roasted red peppers, black beans
the rachel | 13.00*
roasted turkey breast, special sauce, swiss cheese & commonwealth coleslaw on rye bread
hallowed ground | 13.00*
roast beef, bacon, swiss, arugula & horseradish mayo on rye bread
crab melt | 15.00*
signature crab cake, white cheddar, arugula, tomato & old bay mayo, on pane bello bread
cheesesteak | 15.00*
sliced wagyu top round, caramelized onions, house made cheese "wiz" on amoroso bread
tuna melt | 15.00*
fresh ahi tuna salad, red onion, cheddar cheese, avocado, on multigrain bread
soups
tomato-basil soup | 4.00 cup | 7.00 bowl
soup of the week | 5.00 cup | 8.00 bowl
kids
3 chicken tenders with fries | 8.00*
3 chicken tenders with mac & cheese | 8.00*
grilled cheese with fries | 8.00
cheese quesadilla | 8.00
cheeseburger with fries | 10.00
market mac n cheese
quart | 12.00
pint | 8.00
smoked bacon | 2.00
entrees
signature crab cake | 15.95 | w/ 2 sides | 19.95*
seared salmon | 12.75 | w/ 2 sides | 17.75*
grilled chicken | 7.25 | w/ 2 sides | 12.95*
6 chicken tenders with fries | 14.00*
salads
southwest salad | 12.00*
Mixed greens, pico de gallo, crispy tortilla strips, grilled chicken, roasted red peppers, black beans, spicy ranch
caesar salad | 10.00
romaine, parmesan cheese, biscuit croutons, caesar dressing
add chicken 3.00 | add salmon 8.00*
arugula and brussels sprout salad | 12.00
caramelized pears, spiced walnuts, bulgarian feta, red onion, dried cranberries
add chicken 3.00* | add salmon 8.00*
burgers & wraps
market bacon & cheddar burger | 13.00*
one 8 oz. patty with caramelized onions & special sauce on a sesame seed bun.
the beyond burger | 14.00
4 oz. plant based burger with chipotle mayo, lettuce & tomato on a sesame seed bun
crispy chicken blt wrap| 12.00*
our signature chicken tenders with bacon, provolone, lettuce, tomato & red pepper mayo in a spinach tortilla
go green wrap (vegan) | 9.00
mixed greens, hummus, cucumber & sliced tomatoes in a spinach tortilla
caesar wrap | chicken 12.00* | salmon 14.00*
parmesan, chopped romaine, caesar dressing & croutons in a spinach tortilla
fiesta wrap | 10.00
avocado, roasted red peppers, black beans, pico de gallo, arugula, cilantro, sour cream in a spinach tortilla
add chicken 3.00* | add salmon 5.00*
pizzas
pepperoni | 15.00
tomato sauce, Italian cheese blend, pepperoni
cheese | 12.00
tomato sauce, Italian cheese blend
weekly featured pizza | 15.00
check chalk board for weekly pizza
additions/sides
moroccan couscous | 4.00
pesto pasta salad |4.00
glazed baby carrots | 4.00
roasted curry cauliflower | 4.00
brussels sprouts with bacon | 4.00
caesar salad | 4.00
french fries | 3.00
truffle fries | 5.00
fresh fruit | 3.00
caesar salad | 4.00
desserts & homemade ice cream
jumbo chocolate chunk cookies | 3.00 each
pecan butterscotch scones | 3.00 each
double chocolate brownies | 3.00 each
peanut butter swirl brownies | 3.00 each
vanilla bean ice cream | 8.00 pint
seasonal ice cream flavor | 8.00 pint
*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Family Style
Serves 4 people
Please pre-order for curbside pick-up by calling 540.687.8011
four signature 4.5 ounce market salamander crab cakes with remoulade and two sides | 65.00
seared salmon filets with two sides | 55.00
chicken tenders with two sides | 55.00
additions/sides
smoked bacon | 4.50*
house-made seasonal sides | 4.00
french fries | 3.00
truffle fries | 5.00
fresh fruit | 3.00
caesar salad | 4.00
desserts & homemade ice cream
jumbo chocolate chunk cookies | 3.00 each
pecan butterscotch scones | 3.00 each
double chocolate brownies | 3.00 each
peanut butter swirl brownies | 3.00 each
vanilla bean ice cream | 8.00 pint
cookies & cream ice cream | 8.00 pint
strawberry ice cream | 8.00 pint
To place an order or for additional menu options, please call 540.687.8011.
All menu items will be subject to a 20% service charge.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Happy Hour
Wednesday – Sunday 2:00 pm until Close
two house made buttermilk chicken tenders | 5.00*
fries, honey mustard, BBQ sauce
cheeseburger | 5.00*
4-oz. patty, caramelized onion, cheddar cheese, special sauce, house made pickles
fried pickles | 5.00*
spicy ranch
tortilla chips & house made salsa duo | 5.00*
house made salsas
happy hour quesadilla | 5.00*
spinach tortilla, cheddar-jack cheese, jalapeno, sour cream & tomatillo salsa
wine
house white | 5.00
house red | 5.00
house rose | 5.00
house bubbly | 6.00
white or red sangria | 5.00
carafe of sangria | 15.00
beer
craft beer | 5.00
domestic beer | 3.00
*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Wine
20% off all bottles, 25% off local wines through January
Wines By The Glass
Ponga Sauvignon Blanc- 2019, Marlborough, New Zealand | $8
Gruet Blanc de Noirs Sparkling Wine- Albuquerque, New Mexico | $8
Mont Gravet Rose- 2018, South of France | $8
Angeline Cabernet Sauvignon- 2017, Santa Rosa, Sonoma County, California | $8
White
Ancient Peaks Chardonnay- 2018, Santa Margarita Ranch, Paso Robles, California | $30
Patz & Hall Chardonnay- 2017, Sonoma Coast, California | $44
Lovingston Chardonnay- 2017, Lovingston, Virginia | $29
Lovingston Seyval Blanc- 2018, Lovingston, Virginia | $21
Cana Albarino- 2019, Greenstone Vineyards, Loudoun County, Virginia | $30
Williamsburg Wessex Hundred Albarino, 2019, Williamsburg, Virginia | $34
Williamsburg Wessex Hundred Viognier, 2018, Williamsburg, Virginia | $34
Three Fox Vineyards La Boheme Viognier, 2019, Middleburg, Virginia | $37
Three Fox Vineyards Gatto Bianco, N/V, Middleburg, Virginia | $32
Three Fox Vineyards Calabrese Pinot Grigio, 2019, Middleburg, Virginia | $34
50 West Petit Manseng, 2018, Middleburg, Virginia | $33
La Ferme De Gicon Grenache Blanc- 2018, Rhone Valley, France | $18
Dashwood Sauvignon Blanc- 2019, Marlborough, New Zealand | $21
Ponga Sauvignon Blanc- 2019, Marlborough, New Zealand | $22
Domaine de Pepouy Sauvignon Blanc- 2019, Cotes de Gascogne, France | $20
Duck Pond Pinot Gris- 2018, Willamette Valley, Oregon | $24
Casalini Pinot Grigio- 2018, Trento, Italy | $22
Uggiano Vermentino- 2018, Scandicci (Firenze), Italy | $26
Leeuwin Estate Art Series Riesling- 2018, Margaret River, Australia | $34
Bubbly
Gruet Blanc de Noirs Sparkling Wine- Albuquerque, New Mexico | $22
Lucien Albrecht Brut Rose- Alsace, France | $29
Finke’s Widow- 2016, California | $29
Taittinger Prestige Rosé Champagne- Champagne, France | $125
Taittinger Brut Millesime Champagne- Champagne, France | $190
Taittinger Nocturne “City Lights” Champagne- Champagne, France | $160
Rose
Les Papilles Vignobles Gueissard- 2019, Cotes De Provence, France | $29
Three Fox Vineyards Cano Pazzo- Middleburg, Virginia | $28
Mont Gravet Rose- 2018, South of France | $18
50 West Rose- 2019, Middleburg, Virginia | $32
Cana Rose of Merlot- 2019, Middleburg, Virginia | $30
Williamsburg Petite Fleur- 2018, Williamsburg, Virginia | $42
Red
Lovingston Merlot- 2017, Lovingston Virginia | $40
Ancient Peaks Merlot- 2017, Santa Margarita Ranch, Paso Robles, California | $27
Cana Merlot- 2015, Middleburg, Virginia | $36
Cana Unite Reserve- 2016, Middleburg, Virginia | $41
Cana Unite Reserve- 2017, Middleburg, Virginia | $41
Cana Miracle- 2015, Middleburg, Virginia | $34
Cana Porta Bella- N/V, Middleburg, Virginia | $34
50 West Mosby Heritage Red port- N/V, Middleburg, Virginia | $33
50 West Aldie Heights Cuvee- 2016, Middleburg, Virginia | $45
50 West Tannat- 2017- Middleburg, Virginia | $50
Williamsburg Barrel Aged Virginia Claret- 2017, Williamsburg, Virginia | $23
Williamsburg Petit Verdot- 2018, Williamsburg, Virginia | $36
Williamsburg Adagio- 2017, Williamsburg, Virginia | $85
Boxwood Trellis- 2016, Middleburg, Virginia | $35
Boxwood Topiary- 2016, Middleburg, Virginia | $45
Boxwood Reserve- 2015, Middleburg, Virginia | $65
Walsh En Passant- 2016, Loudoun County, Virginia | $50
Walsh Staggerwing Tannat- 2017, Loudoun County, Virginia | $47
Uggiano Petraia- 2011, Scandicci (Firenze), Italy | $70
Collina San Ponzio Dolcetto d Alba- 2019, Barolo, Italy | $20
Collina San Ponzio Nebbiolo d Alba- 2017, Barolo, Italy | $27
Ancient Peaks Renegade- 2016, Santa Margarita Ranch, Paso Robles, California | $31
Ancient Peaks Zinfandel- 2017, Santa Margarita Ranch, Paso Robles, California | $29
H Mynors Zinfandel- 2015, American Canyon, Napa County, California | $22
Cline Old Vine Zinfandel- 2018, Sonoma, Lodi, California | $22
Textbook Cabernet Sauvignon- 2017, Napa Valley, California | $40
Jason Stephens Cabernet Sauvignon- 2014, Santa Clara Valley, California | $27
Angeline Cabernet Sauvignon- 2017, Santa Rosa, Sonoma County, California | $22
Angeline Pinot Noir- 2018, Santa Rosa, Sonoma County, California | $26
Westside Crossing Pinot Noir- 2015, Russian River Valley, Sonoma County, California | $45
Boen Pinot Noir- 2018, Monterey, Sonoma, Santa Barbara County, California | $27
Les Brebis Pinot Noir- 2018, Willamette Valley, Oregon | $32
Two Mountain Cab Franc- 2018, Yakima Valley, Washington State | $38
Lovingston Cab Franc- 2017, Lovingston, Virginia | $40
Dessert Wind Ruah- 2016, Wahluke Slope, Columbia Valley, Washington | $29
Serafino GSM- 2017, McLaren Vale, South Australia | $32
Three Fox Vineyards IL Volpe Sangiovese- 2017, Middleburg, Virginia | $31
Dining at Market Salamander
Market Salamander is excited to offer indoor and outdoor dining as well as Curbside Pick-Up at our restaurant in Middleburg. For the safety of our guests and staff, tables comply with the 6-feet physical distance rule. Please do not move them. Anyone who is experiencing symptoms of COVID-19 or has had known exposure to COVID-19 within the last 14 days, is not permitted in Market Salamander. Masks must be worn unless seated at your table.
Wednesday & Thursday | 10am - 4pm
Friday - Sunday | 10am - 6pm
Breakfast | 10am -12pm
Happy Hour
Wednesday & Thursday | 2pm - 4pm
Friday - Sunday | 2pm - 6pm
Curbside Pick-Up
Please call 540.687.8011 Thursday - Sunday from 10am - 3pm to place your order and provide the make and model of your vehicle and provide a method of payment. Checks, credit cards, and cash will be accepted curbside. View our carry-out lunch menu and curated family meals to be enjoyed in the comfort of your own home. We also serve sodas, a variety of health drinks, hot coffee, wine and beer to-go.
Family Meals Pick-up
Thursday 2pm - 4pm | Friday - Sunday 2pm - 6pm
Now Offering Delivery
Market Salamander is excited to offer delivery on Saturdays and Sundays for diners who live within a five mile radius. Minimum orders of $50 or more. A $5 delivery fee will be added for each delivery order.
SPECIAL EVENTS
#marketsalamander
Curbside Pick Up, Indoor & Outdoor Dining Available
Open Wednesday – Sunday
for breakfast, lunch, happy hour & dinner