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Locally sourced for the passionate palate
Market Salamander is a charismatic gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Resort & Spa. Recently it underwent a renovation enhancing the overall design, updating the kitchen concept, enhancing the menu, transforming the upstairs loft meeting space, and so much more to improve the relaxing ambiance of the destination.
Join us and enjoy an indulgent breakfast or lunch in the inviting café or outdoor patio, explore with one of our gourmet picnics to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.
Market Salamander was Sheila C. Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before the acclaimed Salamander Resort & Spa opened its doors, the founder and CEO of Salamander Hotels & Resorts was drawn to purchase a former gun shop in the Village of Middleburg. Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials and signature items. The cuisine at Market Salamander features fresh, homegrown ingredients and exclusive recipes to enjoy sophistication of a modern gourmet market in an idyllic small-town setting.
For any questions, please contact us at [email protected] or 540.687.9720.
| Daily | 8:00am - 4:00pm |
| Breakfast | 8:00am - 11:00am |
| Lunch | 11:00am - 4:00pm |
Menus
Handhelds
Egg & Cheddar Cheese | 3.75
Served on Your Choice of a Buttermilk Biscuit, English Muffin or Bagel (Plain or Everything)
Ham, Sausage or Bacon Egg & Cheddar | 5.00
Served on Your Choice of a Buttermilk Biscuit, English Muffin or Bagel (Plain or Everything)
Crispy Chicken Biscuit | 4.95
Our Signature Chicken Tenders on a Buttermilk Biscuit
Dirty Bird Biscuit | 6.75
Our Signature Chicken Tenders Smothered in Sausage Gravy on a Buttermilk Biscuit
The Lightweight | 4.50
Egg & Cheddar Cheese Wrap
The Heavyweight | 6.50
Ham, Sausage or Bacon with Egg, Cheddar Cheese & Home Fries in a Spinach Wrap
The Crazy Horse | 7.50
Shredded Barbacoa Beef, Scrambled Egg, Pepper Jack Cheese, Home Fries & Roasted Tomato Salsa in a Spinach Wrap
breakfast additions
biscuit | 2.50
english muffin | 2.00
toast | 1.95
bagel | 3.00
cream cheese | 0.95
home fries | 4.00
one egg | 1.50
ham, sausage or bacon | 3.50
seasonal fruit | 3.00
knife & fork
The Jockey | 6.50
Two Eggs & Home Fries with Your Choice of Biscuit, Toast or English Muffin, Add One Egg +1.50
Hunt Master | 8.95
Two Eggs & Home Fries with Your Choice of Ham, Sausage or Bacon & Your Choice of Biscuit, Toast or English Muffin, Add One Egg +1.50
Three Egg Omelet | 9.25
Cheddar Cheese, Peppers, Onions & Spinach, Add Meat +2.50
Cinnamon-Vanilla French Toast | 9.95
Three Pieces of Texas Toast with Maple Syrup, Candied Pecans & Seasonal Berries
biscuit & sausage gravy | 5.75
Housemade Buttermilk Biscuit Smothered in Sausage Gravy
Steel Cut Oatmeal | 5.95
Served with Brown Sugar, Golden Raisins & Honey
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Served Monday to Saturday 11am - 6pm and Sunday 11am - 4pm.
All lunch items are served with your choice of potato salad or commonwealth coleslaw & a dill pickle spear.
Soup of the Day
Cup, 4.50
Bowl, 8
Quart, 15
Daily Chef’s Choice Salad
Side, 4
Full, 7.50
Burgers
Hunt Country7.95
4 oz. Patty with Lettuce, Tomato, Onion, Sliced Pickles & Special Sauce on a Sesame Seed Bun, Add One Patty +3.00
Market Double Bacon & Cheddar 11.95
Two 4 oz. Patties with Caramelized Onions, Sliced Pickles & Special Sauce on a Sesame Seed Bun, Add Lettuce, Tomato & Onion +1.50
The Veggie Burger 7.50
4 oz. Veggie Burger with Chipotle Mayo, Avocado, Lettuce & Tomato on a Sesame Seed Bun
Wrap It Up
Crispy Chicken BLT8.95
Our Signature Chicken Tenders with the Classic BLT Combo, Provolone Cheese & Red Pepper Mayo in a Spinach Tortilla
Go Green (Vegan)7.75
Mixed Greens, Hummus, Cucumber & Sliced Tomatoes in a Spinach Tortilla
Roaster Turkey7.95
Mixed Greens, Turkey Breast, Ranch, Craisins & Brie
Signature Sandwiches
Kay's Tuna Melt7.95
Kay’s Tuna Salad with Sliced Red Onion, Tomato & Cheddar Cheese on Toasted Multigrain
Low & Slow BBQ Pulled Pork8.95
12-Hour Slow-Roasted Pulled Pork in BBQ Sauce with Commonwealth Coleslaw on a Sesame Seed Bun
The Rachel7.95
Roasted Turkey Breast, Commonwealth Coleslaw & Swiss Cheese on Rye
Virginia Gent9.00
Bourbon-Pecan Chicken Salad with Bacon, Lettuce & Tomato on Toasted Multigrain
Hallowed Ground8.50
Pulled Beef Barbacoa with Red Onion, Pepper Jack, Roasted Tomato Salsa & Chipotle Mayo
The Pincher16.95
Our Famous 6 oz. Crab Cake with Lettuce, Tomato & Remoulade Sauce on a Semolina Bun
The John Mosby7.95
Ham, Swiss, Bacon, Sliced Tomatoes, Arugula & Dijonnaise on Ciabatta
Crispy Chicken Biscuit4.95
Salamander Signature Chicken Tenders on a Buttermilk Biscuit
Additions
bacon, $1.50
fried egg, $1.50
avocado, $1.95
cheese, $1.00
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Hors D'oeuvres & Starters
Assorted Cheese Display with Crackers7.00 per person
Fresh Vegetable Crudité Display with Garlic Greek Yogurt Dip6.00 per person
Seasonal Fresh Fruit Display with Vanilla Yogurt Dip6.00 per person
Market Fried Chicken Tenders with Honey Mustard Dipping Sauce12.00 per dozen
Mini Lump Crab Cakes with Caper Rémoulade36 per dozen
Deviled Fresh Eggs with Lump Crab Meat & Chives24 per dozen
“On-The-Go” Box Lunch
$16.00 per person
- Choice of Sandwich: Turkey with Swiss on Marble Rye Bread, Sliced Ham & Provolone on Multigrain Bread or Vegetarian in a Spinach Tortilla
- Fruit Salad, Chips & Cookie or Brownie
- Bottled water
Point to Point Tailgate
$45.00 Per Person
- Field Greens or Arugula Salad with Balsamic Vinaigrette
- Jumbo Lump Crab Cakes & Grilled Chicken Breast
- Homemade Potato Salad, Pasta Salad, Seasonal Fresh Fruit Salad
- Market's Chocolate Chip Cookies & Double Chocolate Brownies
Assorted Sandwich Tray
$14.00 per person
- Assorted Sandwiches: Virginia Gent (Chicken Salad), Go Green (Vegetarian), The John Mosby (Ham) and The Rachel (Turkey)
- Side of Coleslaw or Potato Salad & Pickle Spears
Market Tailgate
$32.00 Per Person
- Seasonal Field Greens Salad with Balsamic Vinaigrette
- Assorted Sandwiches: Virginia Gent (Chicken Salad), Go Green (Vegetarian), The John Mosby (Ham) and The Rachel (Turkey)
- Homemade Potato Salad, Pasta Salad, Seasonal Fresh Fruit Salad
- Market's Chocolate Chip Cookies & Double Chocolate Brownies
Plates, napkins and cutlery are included.
To place an order or for additional menu options, please call 571.465.6505.
All menu items will be subject to a 23% service charge & 10% sales tax.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Traditional Thanksgiving Dinner
$195 - serves 6-8 guests
Oven Ready Turkey (14-16 pounds)
Traditional Cranberry Sauce
Roasted Turkey Red Wine Gravy
Hawaiian Dinner Rolls, one dozen
Vegetables (please select two):
- Green Beans Almondine Roasted Brussel Sprouts with bacon, maple syrup and whole grain mustard
- Roasted Asparagus with lemon
Potatoes (please select one):
- Bourbon Maple Glazed Sweet Potatoes
- Roasted Red Bliss Potatoes with garlic and Rosemary
Stuffing (please select one):
- Traditional Herb Stuffing
- Corn Bread Stuffing with roasted chilis and cheddar cheese
A La Carte Thanksgiving
Oven Ready Turkey (14-16 pounds) $75 per turkey
Traditional Cranberry Sauce$9 per quart
Roasted Turkey Red Wine Gravy$9 per quart
Hawaiian Dinner Rolls$7 per dozen
Green Beans Almondinesmall(2-4) $14, medium (2-4) $24, large (12-16) $48
Roasted Brussel Sprout small (2-4) $14, medium (2-4) $28, large (12-16) $48
with bacon, maple syrup and whole grain mustard
Roasted Asparagus with lemonsmall (2-4) $14,medium (2-4) $28, large (12-16) $48
Bourbon Maple Glazed Sweet Potatoessmall (2-4) $12, medium (2-4) $24, large (12-16) $48
Roasted Red Bliss Potatoes with garlic and Rosemarysmall (2-4) $12, medium (2-4) $24, large (12-16) $48
Traditional Herb Stuffingsmall (2-4) $18, medium (2-4) $36, large (12-16) $68
Corn Bread Stuffing with roasted chilis and cheddar cheesesmall (2-4) $18, medium (2-4) $36, large (12-16) $68
Dessert
10" Pies
Apple Crumble $18 each
Pumpkin $18 each
Bourbon Pecan $18 each
Whipped Chantilly cream $6 per quart
For Intimate Gatherings
Whether you are planning a board meeting, special milestone or holiday party, join us in out loft for an exclusive experience. Featuring AV capabilities and a comfortable setting all paired with our delicious catering options, your next meeting or celebration at Market Salamander will be memorable.
Holiday Party Offers
Give your office the gift of a jolly good time with a Market Salamander holiday party. Good things come to those who don’t wait, so book your event by November 30, 2018 for special savings.
Not So Silent Night
Book your holiday party in our loft now and enjoy 10% off your food and beverages as well as a 50% savings on the room rental.
Season's Eatings
When you book Market Salamander as your caterer for you holiday celebration, enjoy a complimentary reception at your off-site venue with three passed appetizers and sparkling wine. Must book $5,000.00 or more for event.
For inquiries, please contact us at 540-687-8011 or [email protected].
All event contracts must be signed by August 31, 2018 for events December 1, 2018 through January 15, 2019 to qualify for this offer. Offer must be referenced at start of negotiation process. Offer not valid with any current bookings. May not be combined with any other offers, incentives, discounts or promotions.
Deliciously customized to you
Market Salamander provides a unique blend of personal service, culinary creativity and expertise to create a memorable experience. From casual dinner parties to extravagant galas, we pair fabulous cuisine with gracious and attentive service to exceed guest expectations and assure flawless events. Our talented Culinary Team and dedicated Catering Sales Manager will customize your menu and tailor it for any event.
For inquiries or to place an order, please contact us at 540-687-8011 or [email protected].
Custom Cakes by Executive Pastry Chef Jason Reaves
Chef Reaves’ passion is to make your visions a reality. As you discuss your ideas in a personal interview, he takes your dream and sketches the vision. Jason will provide you and your guests with custom cakes and specialty desserts that will impress even the most discerning palate. From bridal showers, rehearsal dinners and wedding receptions to birthday parties, holiday cocktail-receptions and themed dinner events, Chef Jason and his team will capture your ideas down to the last detail perfectly.
A Northern Virginia native, Chef Reaves also runs Salamander Resort & Spa’s pastry Operations. He is a two-time Food Network winner for Food Network Challenge “Lego Cakes” and “King of Cones.”
For a consultation and cake tasting, please contact 540.687.9720 or [email protected]
Pinot Noir Wine Dinner
November 17 | 7:00 pm | $85 per person
We have assembled an outstanding collection of Pinot Noirs from different regions of the world for this special dinner. Indulge in a four-course dinner created by our chefs, paired perfectly with our exclusive selections on wines for the evening.
Reservations required, please call 540.687.8011. Prices do not include tax and gratuity.
Thanksgiving Dinner To-Go
Enjoy a stress-free holiday and allow us to do the cooking this Thanksgiving. We take the same finest, all natural ingredients we provide in the market and create a scrumptious catered feast for you to share with family and friends.
Choose from our Traditional Dinner with its oven-ready turkey and a host of house-made side dishes, or an a la carte meal for a smaller group. Don't forget the wine! We're offering 10% off a mix of six wines or 20% off a case.
Must place order before November 14. For any questions or to place a reservation, please contact us at [email protected] or 540.687.9720.
Black Friday Sale
November 23 | 8:00 a.m. - 4:00 p.m.
Get a jump start on your holiday shopping and join us on Black Friday to receive 20% off all of our retail merchandise.
Hot Chocolate Bar
Saturdays and Sundays in December | 11:00 a.m. - 2:00 p.m.
When the weather outside is frightful, join us for a delightful hot chocolate! Every Saturday and Sunday in December, we are offering a hot chocolate bar from a local chocolatier with all the fixings. Prices vary.
Gingerbread House Decorating
December 2, 16 & 23 | 1:00 p.m. | $35 per person
Create your very own Gingerbread House with us! We will supply everything you need to create your delicious home for the holidays. Reservations required, please call 540.687.8011. Prices do not include tax and gratuity.
Holiday Cookie Decorating
December 9, 16 & 23 | 11:00 a.m. | $25 per person
Perfect for the entire family, join us to decorate your favorite Holiday Cookies. Reservations required, please call 540.687.8011. Prices do not include tax and gratuity.
French Wine Dinner
January 19, 2019 | 7:00 p.m. | $85 per person
Travel to France from the comfort of your seat at Market Salamander. Our Chef will prepare a succulent four-course French-inspired dinner, paired perfectly with delicious French wine. Reservations required, please call 540.687.8011. Prices do not include tax and gratuity.
Romantic Dinner at Home
February 13 – 16 | $75, serves two people
Plan the perfect date night in! We will prepare a romantic dinner to-go that includes chocolate-covered strawberries, a local cheese and charcuterie platter, delicious entrees and a bottle of champagne. Reservations required, please call 540.687.8011. Prices do not include tax and gratuity.