Locally sourced for the passionate palate
Market Salamander is a true working chef’s gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Resort & Spa. Enjoy a relaxing meal at the inviting café or outdoor patio, indulge in gourmet sandwiches to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.
Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials. The cuisine at Market Salamander spans the globe, with internationally inspired dishes reflecting regional American and Mediterranean influences. In the spirit of the world's finest marketplaces, we present specialty meats, domestic and imported cheeses, freshly prepared foods and impressive selections of fine wines and desserts.
| Monday-Saturday | 8:00am - 6:00pm |
| Sunday | 8:00am - 4:00pm |
| Breakfast | 8:00am - 11:00am |
| Lunch | 11:00am - 6:00pm |
For Intimate Gatherings
Whether you are planning a board meeting or intimate brainstorming session, join us in out loft for an exclusive experience. Featuring AV capabilities and a comfortable setting all paired with our delicious catering options, your next meeting at Market Salamander will be not only productive but memorable.
For inquiries, please contact Megan Agregaard at 540-687-8011 or [email protected]
Deliciously customized to you
Market Salamander provides a unique blend of personal service, culinary creativity and expertise to create a memorable experience. From casual dinner parties to extravagant galas, we pair fabulous cuisine with gracious and attentive service to exceed guest expectations and assure flawless events. Our talented Culinary Team and dedicated Catering Sales Manager will customize your menu and tailor it for any event.
For inquiries or to place an order, please contact Megan Agregaard at 540-687-8011 or [email protected]
Custom Cakes by Executive Pastry Chef Jason Reaves
Chef Reaves’ passion is to make your visions a reality. As you discuss your ideas in a personal interview, he takes your dream and sketches the vision. Jason will provide you and your guests with custom cakes and specialty desserts that will impress even the most discerning palate. From bridal showers, rehearsal dinners and wedding receptions to birthday parties, holiday cocktail-receptions and themed dinner events, Chef Jason and his team will capture your ideas down to the last detail perfectly.
A Northern Virginia native, Chef Reaves also runs Salamander Resort & Spa’s pastry Operations. He is a two-time Food Network winner for Food Network Challenge “Lego Cakes” and “King of Cones.”
For a consultation and cake tasting, please contact 540.687.9720 or [email protected]