Gold Cup Wine Bar

Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.

Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM

Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.

Reservations are available through OpenTable. If you are interested in securing a private dining space, please reach out to rwiley@salamanderresort.com.

Salads & Small Bites

VADOUVAN CARROT BISQUE 17

French Curry | Coconut Milk | Ginger | Carrot Juice

DELICATA AND KALE SALAD 21

Farro | Pumpkin Seeds | Chevre | Maple Vinaigrette

TEMPURA SESAME CAULIFLOWER 20

Korean BBQ | Jasmine Rice

CRISPY PECAN SHRIMP* 23

Lemon Garlic Aoili | Parmesan

SALAMANDER CAESAR 18

Romaine | Parmesan | Rustic Croutons | White Anchovy | House Dressing

LOCAL GREENS (V) 17

Mixed Greens | Cherry Tomatoes | Green Goddess Dressing | Za'tar

Add Grilled or Crispy Chicken 15
Add Artic Char, Shrimp, or Mahi 18
Add Crab Cake 24

For The Table

Serves 2-3

GOLDEN PINE HUMMUS & CRUDITÉS (V) 21

Pine Nuts | Heirloom Carrots | Radish Cucumber | House-Made Flatbread

VIRGINIA CHEESE & CHARCUTERIE 35

Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads

ARTICHOKE & SPINACH DIP 21

Goat and Parmesan Cheese | Garlic Streusel | Naan Bread

SALAMANDER CHICKEN TENDERS* 24

Signature Buttermilk Brine | House Cut Fries

DOUBLE FRIED SALAMANDER WINGS* 19

Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ

QUESADILLAS DE PASTOR 22

Pork Shoulder | Mozzarella Cheese | Flour Tortillas | Grilled Pineapple | Salsa Roja

Signature Entrees

VESUVIO PASTA 38

Butternut Squash Sauce | Pecan Picada | Crispy Surryano Ham | Ricotta

SALAMANDER SIGNATURE PIZZA 24

Spiced Lamb Sausage | Fontina Cheese | Fresh Basil

KOREAN STEAK BOWL* 35

Sticky Rice | Artisan Lettuce | Bean Sprouts | Radish | Cucumber

SEARED MAINE DIVER SCALLOPS 39

Apple Celery Purée | Crispy Pork Belly | Apple Cider Gastrique

ARCTIC CHAR 37

Fregola | Porcini Cream | Orange Salad | Sweet Tooth Mushrooms

STEAK & FRITES* 43/75

6oz or 12oz Angus Beef | House-Cut Fries | Chimichurri

SMOKED TURKEY & GRUYÈRE 22

Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll

BLACKENED MAHI* 27

Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough

THE MIDDLEBURGER* 25

Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3

GARDEN CLUB (V) 22

Grilled Summer Squash | Romesco | Giardiniera | Rosemary Ciabatta Roll
Served with Sweet Potato Fries

MARYLAND CRAB 27

5oz Crab Cake | Sriracha Aioli | Arugula House Seasoning | Tomato | Brioche Bun

All sandwiches are served with Fries
Substitute Sweet Potato Fries or Side Salad
Upgrade Truffle Fries 6

Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.

Desserts

SNICKERDOODLE SUNDAE 15

Salted Caramel Ice Cream | Cinnamon Crunch | Whipped Cream

WHITE CHOCOLATE CHEESECAKE 15

House-Made Graham Crust | Raspberry Compote | Raspberry Meringue

HAZELNUT & COCOA BROWNIE 15

Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge

SALAMANDER SIGNATURE CAKE 15

Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch

TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15

Selection of Seasonal Flavors

Heading to the fire pit...

SMORE'S FOR TWO 20

Lindt Chocolate Bar | Graham Crackers | Marshmallows

Lunch & Dinner

SALAMANDER BURGER 15

Single Patty on Brioche Bun

GRILLED CHEESE SANDWICH 15

Melted American & Cheddar Cheese

FRIED CHICKEN TENDERS 15

2 Crispy House-Made Chicken Tenders

GRILLED CHICKEN 15

Grilled Chicken Breast

SALMON 15

Pan Roasted Atlantic Salmon

OPTIONAL SIDES

Chips | Fries | Carrots | Steamed Broccoli | Fruit

KIDS CHOICE PASTA (sides not included)

Buttered Noodles | Pasta Marinara | Mac N' Cheese

DESSERT 6

Unicorn Sprinkle Vanilla Sundae

ICE CREAM SANDWICH 6

Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies

Choice of: Soft Drink | Milk | Tea

Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salamander Rolls

GOLD CUP ROLL 20

OVER THE RAINBOW ROLL * 20

FIRE DRAGON 19

SCREAMING SPICY TUNA ROLL * 18

A1 Tuna | Cucumber | Jalapeño | Spicy Mayo

TIGER SALAMANDER 18

Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce

CULINARY GARDEN ROLL 16

Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch

Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.

SIGNATURE COCKTAILS $21

CLARIFIED LYCHEE MARTINI
Haku Vodka | Giffard Lichi-Li Liqueur | Lime Juice | Lychee Purée

RUM PLUM PLUM PLUM
Red Plum-Infused Mt. Defiance Rum | Winter Spiced Syrup | Prosecco

HEAD IN THE CLOUDS
Butterfly Pea Blossom Pisco | Violet Liqueur | Cointreau | Lemon Juice | Egg Whites

BUBBLES (5oz/9oz/Bottle)

ROSÉ (5oz/9oz/Bottle)

Château Peyrassol | Rosé | Provence | France | 2022
(17/30/64)

WHITE (5oz/9oz/Bottle)

RED (5oz/9oz/Bottle)

Reserve My Stay

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Reservations Office Hours:

Dining