Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
DINING FOR CHILDREN
Children 9 and under dine complimentary from our children's menu when accompanied by a paying adult. Resort guests only.
Seating is on a first-come, first-serve basis. If you are interested in securing a private dining space please reach out to [email protected]
Menus
Salads & Small Bites
Serves 1-2
PEACH CHARDONNAY GAZPACHO (V) 17
Red Bell Pepper | Cucumber | Heirloom Tomato | Champagne Vinegar
BURRATA SALAD 21
Arugula | Stone Fruit Raw Honeycomb | Lavender Dressing
TEMPURA SESAME CAULIFLOWER (V) 20
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 23
Lemon Garlic Aoili | Parmesan
SALAMANDER CAESAR 18
Romaine | Parmesan | Rustic Croutons | White Anchovy | House Dressing
LOCAL GREENS (V) 17
Mixed Greens | Cherry Tomatoes | Green Goddess Dressing | Za'tar
Add Grilled or Crispy Chicken 15
Add Artic Char, Shrimp, or Mahi 18
Add Crab Cake 24
Apps For The Table
Serves 2-3
GOLDEN PINE HUMMUS & CRUDITES (V) 21
Pine Nuts | Heirloom Carrots | Radish Cucumber | House-Made Flatbread
VIRGINIA CHEESE & CHARCUTERIE 35
Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads
ARTICHOKE & SPINACH DIP 21
Goat and Parmesan Cheese | Garlic Streusel | Naan Bread
SALAMANDER CHICKEN TENDERS* 24
Signature Buttermilk Brine | House Cut Fries
DOUBLE FRIED SALAMANDER WINGS* 19
Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ
GRINGAS AL PASTOR 22
Pork Shoulder | Mozzarella Cheese | Flour Tortillas | Grilled Pineapple | Salsa Roja
Signature Entrees
VESUVIO PASTA 38
Chanterelles | Oyster Mushrooms | Aged Parmesan | Pistachio Gremolata
CHAPEL HILL FARM PEPPERONI PIZZA 24
Hand Tossed Dough | San Marzano Tomato | Banana Peppers
KOREAN STEAK BOWL* 35
Sticky Rice | Artisan Lettuce | Bean Sprouts | Scallions | Radish Cucumber
SEARED MAINE DIVER SCALLOPS 39
Corn Puree | Buttermilk | Crispy Shallots | Celery Leaves
ARCTIC CHAR 35
Charred Asparagus | Blistered Cherry Tomatoes | Citronette
STEAK & FRITES* 43/75
6oz or 12oz Angus Beef | House-Cut Fries | Chimichurri
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYERE 22
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI* 27
Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough
THE MIDDLEBURGER* 25
Randall Lineback Beef | White American Cheese | Romaine Lettuce Tossed with Salamander Sauce | Tomato | Caramelized Shallots | Brioche Bun
Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3
GARDEN CLUB (V) 22
Grilled Summer Squash | Romesco | Gardinera | Rosemary Ciabatta Roll
Served with Sweet Potato Fries
MARYLAND CRAB 27
5oz Crab Cake | Sriracha Aioli | Arugula House Seasoning | Tomato | Brioche Bun
All sandwiches are served with Fries
Substitute Sweet Potato Fries or Side Salad 3
Upgrade Truffle Fries 6
Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
SNICKERDOODLE SUNDAE 15
Salted Caramel Ice Cream | Cinnamon Crunch | Whipped Cream
WHITE CHOCOLATE CHEESECAKE 15
House-Made Graham Crust | Raspberry Compote | Raspberry Meringue
HAZELNUT & COCOA BROWNIE 15
Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge
SALAMANDER SIGNATURE CAKE 15
Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15
Selection of Seasonal Flavors
Heading to the fire pit...
SMORE'S FOR TWO 20
Lindt Chocolate Bar | Graham Crackers | Marshmallows
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty on Brioche Bun
GRILLED CHEESE SANDWICH 15
Melted American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
2 Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Pan Roasted Atlantic Salmon
OPTIONAL SIDES
Chips | Fries | Carrots | Steamed Broccoli | Fruit
KIDS CHOICE PASTA (sides not included)
Buttered Noodles | Pasta Marinara | Mac N' Cheese
DESSERT 6
Unicorn Sprinkle Vanilla Sundae
ICE CREAM SANDWICH 6
Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies
Choice of: Soft Drink | Milk | Tea
Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sushi available Thursday - Sunday 12:00 PM – 9:00 PM
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI * 18
Seared Tuna | Lotus Root | Jalapenos | Radish | Tataki Sauce
CAPER HAMACHI * 21
Yellowtail | Aged Balsamic | Dill | Cold Press Olive Oil
AHI POKE * 19
Tuna | Asian Pear | Shishito | Crispy Wonton | Yuzu | Sesame
SPICY SALMON POKE * 21
Salmon | Spicy Mayo | Seaweed Salad | Masago | Avocado
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL * 20
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL * 18
A1 Tuna | Cucumber | Jalapeno | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
SIGNATURE COCKTAILS $21
LYCHEE MARGARITA
Espolon Tequila Blanco | Lichi Li Giffard Liqueur | Lime Juice | Lychee Puree
OH HONEY HONEY!
Chamomile-Infused Barr Hill Gin | Raw Honey Syrup | Lemon Juice | Prosecco
HULI HULI
Grilled Pineapple Bourbon & Rum | Salted Honey Ginger Syrup | Lemon Juice | BBQ Bitters
VERDITA RITA
Mezcal Union | Cointreau | Verdita | Jalapeno Pepper Tajin Rim
YOSHIKO SPRITZ
Domaine de Canton | Prosecco | Yuzu Puree | Simple Syrup | Club Soda
ELEVATED CREATION $26
SMOKIN' PASTOR
Carnitas Fat Washed Anejo Tequila | Pineapple Gomme Syrup | Chipotle Pepper Infused Bitters
A WALK THROUGH FIRE
Salamander Woodford Double Oaked | Amaro Nonino | Aperol | Orange Bitters
1904 MARTINI
Olive Oil Fat Washed Gin Mare & Bombay Sapphire Blend | Noily Prat Dray Vermouth | House-Made Lemon Pepper Tincture
BUBBLES
Marsuret | Prosecco | Italy 15/27/60
Ox-Eye Vineyards | Blanc de Blanc | Virginia 22/40/88
L. Aubry et Fils | Brut 1er Cru | Jouy-lès-Reims | NV | France 38/68/155
Louis Pato | Sparkling Rosé | NV | Barraida | Portugal 18/33/68
ROSE
Chateau Peyrassol | Rosé | Provence | France | 2022 17/29/64
WHITE
Glen Manor | Vin Blanc | Front Royal | Virginia | 2021 19/35/76
Jean Reverdy | Sauvignon Blanc | Sancerre | France | 2024 22/40/88
Schloss Vollrads | Kabinett Riesling | Rheingau | Germany | 2020 20/36/80
La Fraghe | Garganega | Camporengo | Italy | 2022 15/27/60
Granbazan | Albarino | Rias Baixas | Spain | 2022 22/31/85
Domaine Laroche | ‘Saint Martin’ | Chablis | France | 2022 28/50/112
RED
Martin Woods | Pinot Noir | McMinnville | Oregon | 2021 30/54/120
Slater Run Vineyards | Roots | Red Blend | Virginia | 2020 25/45/100
Pietradolce | Nerello Mascalese | Sicily | Italy | 2022 26/47/105
Bodegas Riojanas | Tempranillo | Rioja Reserva | Spain | 2018 22/40/88
Truchard | Cabernet Sauvignon | Carneros | California | 2021 27/50/110
Le Clos du Caillou | Cuvée Tradition | GSM Blend | France | 2023 31/56/124
HOPPED & LAGERED
Pint $10
ALEWERKS, WEEKEND 4.8%
Lager
Williamsburg, VA
LOST RHINO, HITTIN’ DINGERS 6.1%
Hazy IPA
Ashburn, VA
HONOR BREWING, DRESS BLUES 5.5%
Blueberry Lemon Wheat Ale
Sterling, VA
LOST RHINO, FACE PLANT 6.2%
IPA
Ashburn, VA
SPIRIT FREE COCKTAILS $19
FOOL'S GOLD
Lyre's Dark Cane Spirit | Chai Tea Syrup | Lime Juice
STRAWBERRY SOLSTICE
Lyre's London Dry | Strawberry Lavender Syrup | Lemon Juice
RASPBERRY BASIL-LINI
Raspberry Basil Simple Syrup | Martinelli's Cider