Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
Reservations are available through OpenTable. If you are interested in securing a private dining space, please reach out to rwiley@salamanderresort.com.
On weekends, seating at Gold Cup Wine Bar is available on a first-come, first-served basis. Should there be a wait upon your arrival, you are invited to enjoy a drink, explore the property, or relax in the Living Room, where cocktail service is available.
Menus
Salads & Small Bites
CREAM OF ASPARAGUS SOUP 18
Asparagus | Coriander | Lemon Crème Fraîche
TEMPURA SESAME CAULIFLOWER 22
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 23
Lemon Garlic Aoili | Parmesan
MEDITERRANEAN CITRUS SALAD 24
Kalamata Olives | Feta | Toasted Pistachio | Orange Blossom Vinaigrette | Shallots
SALAMANDER CAESAR 18
Romaine | Parmesan | Rustic Croutons | White Anchovy | House Dressing
LOCAL GREENS (V) 17
Mixed Greens | Cherry Tomatoes | Cucumber | Green Goddess Dressing | Za'tar
Add Grilled or Crispy Chicken* 15
Add Salmon*, Shrimp*, or Mahi* 18
Add Octopus* 28
Add Crab Cake 27
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYÈRE 22
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI* 29
Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough
THE MIDDLEBURGER* 27
Black Angus Beef | Pickles | White American Cheese | Romaine Lettuce Tossed with Salamander Sauce | Tomato | Caramelized Shallots | Brioche Bun
Add Ons: Farm Egg 3 | Neuskie's Bacon 3 | Avocado 3
GARDEN CLUB (V) 22
Grilled Summer Squash | Romesco | Giardiniera | Rosemary Ciabatta Roll
Served with Sweet Potato Fries
MARYLAND CRAB 29
5oz Crab Cake | Sriracha Aioli | Arugula | House Seasoning | Tomato | Brioche Bun
All sandwiches are served with Fries
Substitute Sweet Potato Fries or Side Salad
Upgrade Truffle Fries 6
For The Table
MUHAMMARA 22
Roasted Red Pepper Dip | Walnuts | Fresh Mint | House-Made Flatbread
VIRGINIA CHEESE & CHARCUTERIE 38
Chef’s Daily Selection of Cured Meats, Local Cheeses, Salami & Spreads
ARTICHOKE & SPINACH DIP 21
Goat Cheese | Parmesan | Garlic Streusel | Naan Bread
SALAMANDER CHICKEN TENDERS 24
Signature Buttermilk Brine | House-Cut Fries
DOUBLE FRIED SALAMANDER WINGS 21
Crispy Dry-Rubbed Wings | Choice of Korean BBQ, Fresno Garlic Sauce or Jerk BBQ
MEDITERRANEAN OCTOPUS* 35
Yellow Split Pea Purée | Caper Sauce | Pickled Red Onion
Signature Entrees
SPRING FETTUCINE 38
Cherry Tomato | Pickled Ramps | Anchovy | Fine Herbs
SALAMANDER SIGNATURE PIZZA 26
Spiced Lamb and Beef Sausage | Fontina Cheese | Fresh Basil
KOREAN STEAK BOWL* 37
Sticky Rice | Artisan Lettuce | Bean Sprouts | Radish | Cucumber
QUESADILLAS AL PASTOR 24
Pork Shoulder | Mozzarella Cheese | Flour Tortilla | Grilled Pineapple | Salsa Roja
CHILEAN SEA BASS* 41
Pea & Spinach Puree | Fennel Salad | Lemon Dressing
STEAK FRITES* 45/75
6oz or 12oz New York Strip | House-Cut Fries | Café de Paris
Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
5:00 PM - 10:00 PM
MONDAY
Oysters*
Champagne
TUESDAY
Tacos
Margaritas
WEDNESDAY
Ahi Poke*
Rosé
THURSDAY
Lumpias
IPA
FRIDAY
Dry-Aged Ribeye*
Lager
SATURDAY
Pork Tomahawk*
Caterwaul
SUNDAY
Prime Rib*
Cantina del Pino
Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
STRAWBERRY MATCHA SUNDAE 16
Strawberry & Matcha Green Tea Ice Cream | Strawberry Crunch | Matcha Brown Butter White Chocolate Cookie
WHITE CHOCOLATE CHEESECAKE 16
House-Made Graham Crust | Raspberry Compote | Raspberry Meringue
CHOCOLATE CAKE DOUGHNUTS 16
Cherry Gelato | Chocolate Glaze | Marshmallow Fluff
SALAMANDER SIGNATURE CAKE 16
Devil’s Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE-SPUN ICE CREAM OR SORBET 16
Selection of Seasonal Flavors
FOR THE FIRE PIT
S’MORES FOR TWO 20
Lindt Chocolate Bar | Graham Crackers | Marshmallows
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty on Brioche Bun
GRILLED CHEESE SANDWICH 15
Melted American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
2 Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Seared Atlantic Salmon
OPTIONAL SIDES
Fries | Carrots | Steamed Broccoli | Sauteed Squash | Fruit
KIDS' CHOICE PASTA (sides not included)
Buttered Noodles | Pasta Marinara | Mac N' Cheese
DESSERT 6
Unicorn Sprinkle Vanilla Sundae
ICE CREAM SANDWICH 6
Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies
Choice of: Soft Drink | Milk | Tea
Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sushi available Thursday - Sunday 12:00 PM – 9:00 PM
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI * 18
Seared Tuna | Lotus Root | Jalapeños | Radish | Tataki Sauce
CAPER HAMACHI * 21
Yellowtail | Aged Balsamic | Dill | Cold Press Olive Oil
AHI POKE * 19
Tuna | Asian Pear | Shishito | Crispy Wonton | Yuzu | Sesame
SPICY SALMON POKE * 21
Salmon | Spicy Mayo | Seaweed Salad | Masago | Avocado
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL * 20
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL * 18
A1 Tuna | Cucumber | Jalapeño | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Signature Cocktails 21.00
HUGO SPRITZ
St-Germain | Cucumber Juice Lemon Juice | Prosecco | Club Soda | Cantaloupe Sorbet
THE VICTORY CUP
Coconut-Washed Espolòn Blanco Tequila Mandarin Purée | Lime Juice | Agave
ZEN BLOSSOM
Lemongrass Planteray Rum | Hibiscus Nectar | Lime Juice
WHAT'S UP DOC?
Chamomile-Infused Barr Hill Gin Carrot Juice | Honey-Ginger Infusion | Lemon Juice | Egg White
Elevated Creation 26.00
A WALK THROUGH FIRE
Salamander Woodford Double Oaked | Amaro Nonino | Aperol | Orange Bitters
1904 MARTINI
Olive Oil Fat Washed Gin Mare & Bombay Sapphire Blend | Noilly Prat Dry Vermouth | House-Made Lemon Pepper Tincture
Spirit Free Cocktails 19.00
FOOL'S GOLD
Lyre's Dark Cane Spirit | Chai Tea Syrup | Lime Juice
STRAWBERRY SOLSTICE
Lyre's London Dry | Strawberry-Lavender Syrup | Lemon Juice
RASPBERRY BASIL-LINI
Raspberry Basil Simple Syrup | Martinelli's Cider
Bubbles (5oz/9oz/Bottle)
Marsuret | Prosecco | Italy
(15/27/60)
Luis Pato | Sparkling Rosé | NV | Bairrada | Portugal
(18/33/72)
Drémont-Marroy | Le Triau | Champagne | Extra Brut | NV | France
(36/65/144)
Dom Pérignon, Brut | Champagne | France | 2015
(145/580)
Rosé (5oz/9oz/Bottle)
Château Peyrassol | Rosé | Provence | France | 2022
(17/30/64)
White (5oz/9oz/Bottle)
Lightwell Survey | White Blend | Charlottesville | Virginia | 2022
(20/36/80)
Jean Reverdy | Sauvignon Blanc | Sancerre | France | 2024
(25/45/100)
Schloss Vollrads | Kabinett Riesling | Rheingau | Germany | 2020
(20/36/80)
La Fraghe | Garganega | Camporengo | Italy | 2022
(15/27/60)
Do Ferreiro | Albariño | Rías Baixas | Spain | 2023
(28/51/112)
Far Mountain | Myrna Vineyards | Chardonnay | Sonoma Valley | California | 2021
(25/45/100)
Red (5oz/9oz/Bottle)
Martin Woods | Pinot Noir | McMinnville | Oregon | 2023
(30/54/120)
Slater Run Vineyards | Roots | Red Blend | Virginia | 2021
(25/45/100)
Domaine Romaneaux-Destezet | Syrah | France | 2023
(28/51/112)
Bodegas Riojanas | Tempranillo | Rioja Reserva | Spain | 2020
(22/40/88)
Caterwaul | Cabernet Sauvignon | Sonoma | California | 2023
(33/59/129)
Cantina del Pino | Nebbiolo | Langhe | Italy | 2024
(25/45/100)
Hopped & Lagered
Pint | 10.00
ALEWERKS, TAVERN BROWN ALE 5.7%
American Brown Ale
Williamsburg, VA
ALEWERKS, WEEKEND LAGER 4.8%
Munich-Style Helles Lager
Williamsburg, VA
SOLACE, PARTLY CLOUDY 7.5%
IPA
Sterling, VA
SEASONAL LOCAL ROTATION
Ask for Details
VA