Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
Reservations are available through OpenTable. If you are interested in securing a private dining space, please reach out to rwiley@salamanderresort.com.
Menus
Salads & Small Bites
Serves 1-2
CREAM OF ASPARAGUS SOUP 18
Asparagus | Coriander | Lemon Crème Fraîche
TEMPURA SESAME CAULIFLOWER 22
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 23
Lemon Garlic Aoili | Parmesan
MEDITERRANEAN CITRUS SALAD 24
Kalamata Olives | Feta | Toasted Pistachio | Orange Blossom Vinaigrette | Shallots
SALAMANDER CAESAR 18
Romaine | Parmesan | Rustic Croutons | White Anchovy | House Dressing
LOCAL GREENS (V) 17
Mixed Greens | Cherry Tomatoes | Cucumber | Green Goddess Dressing | Za'tar
Add Grilled or Crispy Chicken* 15
Add Salmon*, Shrimp*, or Mahi* 18
Add Octopus* 28
Add Crab Cake 27
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYÈRE 22
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI* 29
Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough
THE MIDDLEBURGER* 27
Black Angus Beef | Pickles | White American Cheese | Romaine Lettuce Tossed with Salamander Sauce | Tomato | Caramelized Shallots | Brioche Bun
Add Ons: Farm Egg 3 | Neuskie's Bacon 3 | Avocado 3
GARDEN CLUB (V) 22
Grilled Summer Squash | Romesco | Giardiniera | Rosemary Ciabatta Roll
Served with Sweet Potato Fries
MARYLAND CRAB 29
5oz Crab Cake | Sriracha Aioli | Arugula | House Seasoning | Tomato | Brioche Bun
Signature Entrees
SPRING FETTUCINE 38
Cherry Tomato | Pickled Ramps | Anchovy | Fine Herbs
SALAMANDER SIGNATURE PIZZA 26
Spiced Lamb and Beef Sausage | Fontina Cheese | Fresh Basil
KOREAN STEAK BOWL* 37
Sticky Rice | Artisan Lettuce | Bean Sprouts | Radish | Cucumber
QUESADILLAS AL PASTOR 24
Pork Shoulder | Mozzarella Cheese | Flour Tortilla | Grilled Pineapple | Salsa Roja
CHILEAN SEA BASS* 41
Pea & Spinach Puree | Fennel Salad | Lemon Dressing
STEAK FRITES* 45/75
6oz or 12oz New York Strip | House-Cut Fries | Café de Paris
All sandwiches are served with Fries
Substitute Sweet Potato Fries or Side Salad
Upgrade Truffle Fries 6
Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
MONDAY
Oysters*
Champagne
TUESDAY
Tacos
Margaritas
WEDNESDAY
Ahi Poke*
Rosé
THURSDAY
Lumpias
IPA
FRIDAY
Dry-Aged Ribeye*
Lager
SATURDAY
Pork Tomahawk*
Caterwaul
SUNDAY
Prime Rib*
Cantina del Pino
Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
SNICKERDOODLE SUNDAE 15
Salted Caramel Ice Cream | Cinnamon Crunch | Whipped Cream
WHITE CHOCOLATE CHEESECAKE 15
House-Made Graham Crust | Raspberry Compote | Raspberry Meringue
HAZELNUT & COCOA BROWNIE 15
Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge
SALAMANDER SIGNATURE CAKE 15
Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15
Selection of Seasonal Flavors
Heading to the fire pit...
SMORE'S FOR TWO 20
Lindt Chocolate Bar | Graham Crackers | Marshmallows
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty on Brioche Bun
GRILLED CHEESE SANDWICH 15
Melted American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
2 Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Seared Atlantic Salmon
OPTIONAL SIDES
Fries | Carrots | Steamed Broccoli | Sauteed Squash | Fruit
KIDS' CHOICE PASTA (sides not included)
Buttered Noodles | Pasta Marinara | Mac N' Cheese
DESSERT 6
Unicorn Sprinkle Vanilla Sundae
ICE CREAM SANDWICH 6
Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies
Choice of: Soft Drink | Milk | Tea
Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sushi available Thursday - Sunday 12:00 PM – 9:00 PM
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI * 18
Seared Tuna | Lotus Root | Jalapeños | Radish | Tataki Sauce
CAPER HAMACHI * 21
Yellowtail | Aged Balsamic | Dill | Cold Press Olive Oil
AHI POKE * 19
Tuna | Asian Pear | Shishito | Crispy Wonton | Yuzu | Sesame
SPICY SALMON POKE * 21
Salmon | Spicy Mayo | Seaweed Salad | Masago | Avocado
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL * 20
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL * 18
A1 Tuna | Cucumber | Jalapeño | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Signature Cocktails $21
CLARIFIED LYCHEE MARTINI
Haku Vodka | Giffard Lichi-Li Liqueur | Lime Juice | Lychee Purée
RUM PLUM PLUM PLUM
Red Plum-Infused Mt. Defiance Rum | Winter Spiced Syrup | Prosecco
HEAD IN THE CLOUDS
Butterfly Pea Blossom Pisco | Violet Liqueur | Cointreau | Lemon Juice | Egg Whites
OAXACA AFTER MIDNIGHT
Mezcal Union | Pama Liquor | Dry Curacao | Lime Juice | Pomegranate Juice | Agave
CHERRY COBBLER OLD FASHIONED
Brown Butter | Russell’s Reserve 10 Year Old Bourbon | Heering Cherry Liqueur | Black Walnut Bitters
Spirit Free Cocktails $19
FOOL'S GOLD
Lyre's Dark Cane Spirit | Chai Tea Syrup | Lime Juice
STRAWBERRY SOLSTICE
Lyre's London Dry | Strawberry-Lavendar Syrup | Lemon Juice
RASPBERRY BASIL-LINI
Raspberry Basil Simple Syrup | Martinelli's Cider
Hopped & Lagered
Pint $10
ALEWERKS, TAVERN BROWN ALE 5.7%
American Brown Ale
Williamsburg, VA
ALEWERKS, WEEKEND LAGER 4.8%
Munich-Style Helles Lager
Williamsburg, VA
SOLACE, PARTLY CLOUDY 7.5%
IPA
Sterling, VA
SEASONAL LOCAL ROTATION
Ask for details
VA
Elevated Creation $26
CAMPFIRE KISS
Glenmorangie Nectar d’Or | Crème de Cacao | Drambuie | Chocolate Bitters
A WALK THROUGH FIRE
Salamander Woodford Double Oaked | Amaro Nonino | Aperol | Orange Bitters
1904 MARTINI
Olive Oil Fat Washed Gin Mare & Bombay Sapphire Blend | Noilly Prat Dry Vermouth | House-Made Lemon Pepper Tincture
Bubbles (5oz/9oz/Bottle)
Marsuret | Prosecco | Italy
(15/27/60)
Drémont-Marroy | Le Triau | Champagne | Extra Brut | NV | France
(36/65/144)
Louis Pato | Sparkling Rosé | NV | Bairrada | Portugal
(18/33/72)
Rosé (5oz/9oz/Bottle)
Château Peyrassol | Rosé | Provence | France | 2022
(17/30/64)
White (5oz/9oz/Bottle)
Lightwell Survey | White Blend | Charlottesville | Virginia | 2022
(20/36/80)
Jean Reverdy | Sauvignon Blanc | Sancerre | France | 2024
(25/45/100)
Schloss Vollrads | Kabinett Riesling | Rheingau | Germany | 2020
(20/36/80)
La Fraghe | Garganega | Camporengo | Italy | 2022
(15/27/60)
Do Ferreiro | Albariño | Rías Baixas | Spain | 2023
(28/51/112)
Far Mountain | Myrna Vineyards | Chardonnay | Sonoma Valley | California | 2021
(25/45/100)
Red (5oz/9oz/Bottle)
Martin Woods | Pinot Noir | McMinnville | Oregon | 2023
(30/54/120)
Slater Run Vineyards | Roots | Red Blend | Virginia | 2021
(25/45/100)
Uccelliera | Sangiovese | Rosso di Montalcino | Italy | 2023
(25/45/100)
Bodegas Riojanas | Tempranillo | Rioja Reserva | Spain | 2020
(22/40/88)
Caterwaul | Cabernet Sauvignon | Sonoma | California | 2023
(33/59/129)
Cantina del Pino | Nebbiolo | Langhe | Italy | 2024
(25/45/100)