Market Salamander Easter Brunch
March 31 | 10:30 AM - 2:30 PM
Market Salamander culinary team presents Easter Sunday Brunch, inspired by a passion for locally & regionally sourced ingredients.
Enjoy fresh baked pastries and classic breakfast favorites as a 3 course-family style brunch to be enjoyed by all. Coffee, tea, and selection of juice included.
$85 per adult, $45 per child. Seatings at 10:30AM, 12:30PM, and 2:30PM. Mimosas available for additional purchase.
Excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.
Menu
1st Board
Fresh baked mini muffins
Savory Brie Bites with cranberry, apples and walnuts
Mini fresh fruit and yogurt parfaits
Croissants w/ freshly whipped butter, preserves & hazelnut spread
Assorted melon
2nd Board
Classic deviled eggs
Sugar cured bacon, local sausage, and ham
Signature mini crab cakes with Meyer lemon aioli & capers
Autumn’s hashbrown casserole
Mini buttermilk biscuits and sausage gravy
Mini savory quiche: spinach/feta and bacon/onion/cheese
Grilled asparagus
Spring salad with mixed greens, strawberries, candied pecans, goat cheese and balsamic vinaigrette
Assorted fresh berries
Dessert Board
Lemon curd tartlets with fresh blueberries
Carrot cupcakes with cream cheese frosting
Mini fresh fruit tarts
Chocolate cupcakes with toasted coconut and chocolate eggs