Join us at Harrimans for a specially curated Salvadorian Chefs dinner on Wednesday, April 24th. From duck confit to A5 Wagyu and more, our prix fixe menu offers a beautiful showcase of traditional Salvadorian flavors.
$125 per guest, excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.
First Course Jicama and Mango Alguashte,Finger Lime, Virginia Peanut
Second Course Tamal De Pato Duck Confit, Pickled Onion, Relajo
Third Course Pupusa De Pulpo Squid Ink, Chayote, Loroco
