Easter Sunday Grand Buffet

Hop over to our ballroom and visit with the Easter bunny while enjoying a delicious brunch buffet with sweet and savory holiday favorites. The brunch also will feature a make-your-own keepsake designing station, face painting, and other family-friendly activities.

$150 per adult, $50 per child, excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.

Limited availability for the 10:30AM seating. Availability for the 12:30PM, 1:00PM, and 1:30PM seating.

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Breakfast Pastries and Breads
Artisan Bread Display by Chef Jean Baptiste
Butter Croissants, Danish & Muffins
Butter and House-made Jam
Virginia Cheese, Charcuterie and Vegetable Antipasto Display

Salads
Artisan Green Salad
Heirloom Cherry Tomato, Cucumber, Pickled Onion, Carrot Shaved, Corn,
Roasted Sunflower Seeds, Applewood Bacon, Crumbled Blue Cheese Poppy seed Vinaigrette, Red wine Vinaigrette, Green Goddess
Miniature icerbeg salad, bacon, tomato, pickle onion, blue cheese crumble, ranch dressing
Miniature Caesar Salads, roasted tomato, crouton, Anchovy Vinaigrette, Individual Spring Fruit Parfaits, Greek Yogurt, House Made Granola Individual jars of fruit
Station Smoked Salmon, Egg mimosa, Caperberry, Chives,

Clam Chowder Soup Station

Ice Sculpture Display with:
Island Creek Oysters
Old Bay Poached East Coast White Shrimp, Maine Lobster Salad Cocktail Sauce, Red Wine Mignonette & Lemons
Chef Attended Stations
Waldorf Salad, sliced honey crispy apple, walnuts, Virginia grapes, celery, grill diced chicken, micro greens.
Shrimp Scampi Caserecce Action Station, Garlic, White Wine, Parsley, Butter
Roasted Prime Rib with Horseradish cream. Spring Garlic and herb potato puree

Omelet station
Cage Free Eggs, Egg Whites
Country Ham, Smoked Bacon, Chicken Sauce, Lobster, Medley Mushroom, Baby Spinach, Tomato, Red Onion, Bell Peppers, Aged Cheddar Cheese, Gruyere
Breakfast Iteams
Egg Benedict , Country Ham, English Muffin, Hollandaise sauce Banana Foster French Toast, spiced pecans, virginia maple syrup Scrambled Cage Free Eggs
Crispy Nueske Bacon
Logan’s Chicken Sausage

Entrees and sides
Creamy chicken Blaquette
Pan seared salmon with whole grain mustard sauce Honey Butter Thumbelina Carrots & Turnips Brussel spouts with bacon and balsamic
Button mushrooms and onion pearls

Kid's Buffet
Iceberg salad with ranch dressing Chicken tenders, fries and honey mustard Baby carrots
Grill chicken
Mac & Cheese
Fruit and berries

Artisan Breads and Baked Pastries Display
Baker’s Selection of Artisan Loaves and Rolls
Pain au Chocolate
Butter Croissants
Cranberry Twist Danish
Blueberry Muffins

Dessert Display
Dulcey Panna Cotta, (Apricot gel, Almond Crumble, crunchy perles)
Mason Jar Tres Leches, Fresh Berries, Toasted Meringue
Blueberry Lemon Cream Puffs
Easter M&M Blondie Bars
Coconut Cream Tarts
Flourless Chocolate Cake
Easter Vanilla Bean Cheesecake
Carrot Cupcakes
Red Velvet Cupcakes
Chocolate Cupcakes
Assorted Macarons
Easter Sugar Cookies
Lemon Crinkle Cookies
GF Belgian Double Chocolate