seasonal food & wine

Williamsburg Winery Wine Dinner

Market Salamander
November 077:00 pm - 9:00 pm
$109 per guest
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Williamsburg Winery Wine Dinner

Embrace the fall season with a collection of wine dinners at Market Salamander. Chef Jason Deaver will prepare a seasonal, five-course menu with wines expertly paired to enhance each course. Join us as we celebrate Virginia's robust terroir and most fertile region.

 

MENU

Opening Pour: Wessex Hundred Albariño

COURSE ONE

Rabbit Stuffed Mushrooms
lapin au vin, portabella caps, bacon, mozzarella

Paired with: Wessex Hundred Viognier

COURSE TWO

Braised Pork Belly
collard greens, apple-cranberry slaw, cherry mostarda

Paired with: Virginia Claret

COURSE THREE

Blueberry & Blackberry BBQ Lamb Chops
cocoa grits

Paired with: Petit Verdot

COURSE FOUR

Karoo Roast Ostrich Sirloin
pumpkin puree, caramelized onion, peppercorn cream sauce

Paired with: Adagio

A SWEET FINISH

Crème Brulee
honey and orange blossom

Paired with: Petite Fleur

 

$109 per person plus tax and service charge. Advanced reservations required. To reserve, please call 540.687.9726

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