food & wine

Truffles & Bubbles Pairing

Cooking Studio
February 092:00 p.m.
$79 per person
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Truffles & Bubbles Pairing

Executive Pastry Chef Jason Reaves demystifies these beautiful chocolate candies in this indulgent class. Chocolate tempering, fillings and dipping will all be covered in this interactive class along with sparkling wine to enjoy with your truffle creations.

Reservations required, please call 540.326.4070.

Must be 21 years of age. Prices do not include tax and gratuity.

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