seasonal food & wine

Three Fox Vineyards Wine Dinner

Market Salamander
October 107:00 pm - 9:00 pm
$99 per person
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Three Fox Vineyards Wine Dinner

Celebrate Virginia's robust terroir and most fertile region with a multi-course wine dinner at Market Salamander. Chef Jason Deaver has prepared a five-course meal with wines from Three Fox Vineyards expertly paired to enhance each course. Embrace the fall season with this seasonally inspired menu and sensational Virginia wines.

 

MENU

Opening Pour: Pinot Grigio

FIRST COURSE

Dayboat Scallop Crudo
sicilian orange zest, heirloom tomato, crostini
Paired with: Viognier

SECOND COURSE

Spicy Summer CHickpea Stew
roasted carrots, spinach, tomatoes, chickpeas
Paired with: Rosé of Sangiovese

THIRD COURSE

Tagliatelle alla Bolognese
slow cooked meat sauce, tagliatelle pasta, shaved parmigiano reggiano
Paired with: Sangiovese

FOURTH COURSE

Braised Short Ribs
mushroom risotto, roasted fennel
Paired with: Nebbiolo

FIFTH COURSE

Mascarpone Cheesecake
honey-vanilla poached pear, citrus curd, nutmeg sponge cake
Paired with: Gatto Bianco

 

$99 per person, excluding tax and gratuity. Advanced reservations required. Please call 540.687.9726 to reserve.

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