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Family-Style Thanksgiving Feast

Salamander Resort & Spa | Middleburg Ballroom
November 2611:00 am - 3:00 pm, 5:00 pm - 8:00 pm
$110 per adult, $45 per child
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Family-Style Thanksgiving

Skip the traditional and join us for an elaborate Thanksgiving family-style feast! All of your favorite starters and sides will be served family-style, with chef attended action stations carving organic turkey and indulgent prime rib, hand-rolled sushi display, a caramel apple flambé action station and endless amounts of decadent desserts.

 

MENU

FIRST COURSE

Baby Fall Lettuces, Pickled Cranberries, Spiced Pecans, Gorgonzola, Orange

Butternut Squash Ravioli, Caramelized Apple Butter, Brown Butter, Hazelnuts

Miniature Ham Biscuits, Pimento Cheese, Salamander Honey

Atlantic Shrimp Cocktail, Classic Cocktail, Lemon Horseradish

Virginia Cheese and Charcuterie Board, Whole Grain Mustard, Cornichons, Grape Mostarda 

Parker House Soft Rolls, Lavash, Sourdough Baguette

 

SECOND COURSE

Local Green Bean Casserole, Bechamel, Parmesan Cheese

Roasted Fall Mushrooms, Bacon Lardons, Arugula

Sweet Potato Soufflé, Toasted Marshmallow

Traditional Potato Puree, Local Creamery Butter and Chives 

House made Cranberry Sauce, Cinnamon

Rye Caramel Glazed Baby Carrots

Basket of Miniature Stuffing Muffins

 

CHEF ATTENDED CARVING & ACTION STATIONS

Herb Brined Tom Turkey, Sage Butter, Traditional Turkey Gravy

 

Horseradish Crusted Prime Rib, Whole Grain Mustard Demi Glace

 

Miniature Maryland Crab Cakes, Remoulade

 

Chef Seoung Seo’s Sushi Display

Spicy Tuna, Garden Roll, Shrimp Tempura

 

DESSERTS

Action Station

Caramel Apple Flambé, Vanilla Bean Ice Cream, Brown Sugar Streusel

 

Family-Style Sweets

Mini Pumpkin Pies, Chantilly Cream

Candied Pecan Derby Bars

Triple Chocolate Tulips

Whipped Raspberry Cheesecake Cream Puffs

Salted Caramel Macarons

Citrus Curd Tartlets with Fresh Berries

 

$110 per adult, $45 per child. Reservations required. For reservations, please call 540.326.4070.

For COVID-19 health & safety protocols, please click here.

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