food & wine

Sub Zero Ice Cream

Cooking Studio
July 132:00 p.m.
$79 per person
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Sub Zero Ice Cream

It's been described as the five-minute way to make amazing ice cream. In this class, Executive Pastry Chef Jason Reaves will show you how to make delicious ice cream from scratch using liquid nitrogen. You will enjoy all of the flavors and creations while mastering this futuristic culinary technique.

Reservations required, please call 540.326.4070.
Price does not include tax and gratuity.

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