food & wine

Specialty Donuts & Coffee Class

Cooking Studio
January 182:00 p.m.
$79 per person
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Specialty Donuts & Coffee Class

Join Executive Pastry Chef Jason Reaves as he assists you in making yeast raised donuts from scratch with different toppings and glazes. During the class, you will enjoy specialty coffees which pair perfectly with your treats. 


Reservations required, please call 540.326.4070.

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