Join us for the perfect ending to an amazing year! Executive Chef Ryan Arensdorf will be preparing a five-course tasting menu that will highlight our dry-aged steak program, seasonal favorites and house-made specialties. For you last dish of 2019 Executive Pastry Chef Jason Reaves has created an exquisite dessert which pairs perfectly with a glass of bubbles.
$219.00 per adult for dinner and access to our New Year's Eve celebration in the Living Room.
Reservations required, please call 540.326.4070.
Prices do not include tax and gratuity.