special event food & wine

Cooking Class Series: Tricks of the Trade with Chef Pete

Market Salamander
January 25, 202211:30 a.m. - 1:30 p.m.
$70 per guest
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Cooking Class Series: Tricks of the Trade with Chef Pete

Tuesdays just got a lot more exciting! Join Chef Pete Smith at Market Salamander on select Tuesdays this winter for a cooking demonstration. Each class will begin with a light brunch complete with coffee, mimosas and sangria, followed by a cooking demo where Chef Pete will create and teach you how to make two easy-to-master dishes. After the demo, enjoy the meal that Chef Pete has prepared for you along with recipes that you can create at home.

 

$70 per guest, exclusive of tax and gratuity. Reservations are required.
To reserve, please call 540.687.9726 during business hours Wednesday through Sunday 10:00 a.m. – 6:00 p.m.
Or email [email protected] for inquiries, email does not secure reservation.

 

SAMPLE MENU

rotating menu featuring the freshest ingredients of the season

French Onion and Foie Gras Soup
Local Sweet Onion, Thyme, Foie Gras, Veal Stock, Brioche, Gruyere Cheese

Grouper Francasie
Grey Grouper, Wilted Spinach, Lemon, Tomato, Capers and Haricot Vert

Market Dessert Selection
Butterscotch Stone, Brownie or Cookie

 

$70 per guest, exclusive of tax and gratuity. Reservations are required.
To reserve, please call 540.687.9726 during business hours Wednesday through Sunday 10:00 a.m. – 6:00 p.m.
Or email [email protected] for inquiries, email does not secure reservation.

 

 

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