food & wine

Eight-Course Tasting Menu with Chef Davide Palluda

Harrimans
March 237:00 p.m.
$279 per person
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Eight-Course Tasting Menu with Chef Davide Palluda

Visit northern Italy from the comfort of your seat in Harrimans as you indulge in this exclusive eight-course meal! Chef Palluda will cultivate a special menu just for the evening combining classic Northern Italian favorites including pasta made from scratch, with the best ingredients from local Virginia farms.  

Davide Palluda owns and operates “Ristorante All’Enoteca”, annexed to the Enoteca Regionale del Roero, in Canale and the “DP” Laboratory. In 2000, he was elected best young chef of the year by the Espresso Guide and was awarded a Michelin star, which he has never lost. He is acknowledged as being one of the best Italian chefs.

Reservations required, please call 540.326.4070.
Price does not include tax and gratuity.

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