food & wine

Easter Egg Cooking Class

Cooking Studio
April 112:00 PM
$79
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Easter Egg Cooking Class

Join us for an egg-cellent afternoon of making different egg recipes. Guest chef Dinah Corley will walk you through how to make French herb stuffed eggs,
southern style deviled eggs, and curried eggs in this hands-on class. Chef Corley is a food writer and teacher, and has studied under both Julia Child and James Beard.
$79 per person. Reservations required, please call: 540-326-4070.

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