food & wine

Early Spring Bistro Dinner Cooking Class with Chef Dinah Corley

Cooking Studio
April 132:00 p.m.
$79 per person
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Early Spring Bistro Dinner Cooking Class with Chef Dinah Corley

Work with our guest chef, Dinah Corley, to create stuffed artichokes, celery root salad, baked rice with fresh herbs, and much more. Chef Corley is a food writer, teacher and restaurant consultant, and has studied under both Julia Child and James Beard.

Reservations required, please call 540.326.4070.
Prices do not include tax and gratuity.

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