Join us for a very special evening of bubbly and caviar at Market Salamander. Chef Jason Deaver has prepared a seasonal, five-course menu with Taittinger Champagne and Petrossian Caviar expertly paired with each course for a truly unique and indulgent experience. Plus, you will have the opportunity to purchase your favorite champagnes and caviars at the end of the evening.
Opening Pour: Prestige Rosé
brioche baguette, caviar butter, smoked cod dip, shallot, frisse
Caviar: Royal Baika
Paired with: Brut La Francaise
Smoked Trout Blini
rye blinis, cold smoked pastrami-style trout, mustard crème fraiche
Caviar: Royal Daurenki
Paired with: Prelude Grand Crus
Carbonara di Mare
tagliatelle pasta, egg, parmesan, pecorino, pancetta, poached lobster, caviar
Caviar: Royal Ossetra
Paired with: Brut Millesime
Surf & Turf "Chirashi"
smoked duck breast, souhoi smoked salmon, salmon roe, sticky rice fritter, avocado, pickled red onion, watermelon radish
Caviar: Salmon Roe
Paired with: Comtes de Champagne Grands Crus Blanc de Blancs
A SWEET FINISH
Wine Jelly with White Chocolate & Caviar
Caviar: Kaluga Huso Hybrid Royal
Paired with: Nocturne "City Lights"
$195 per person plus tax and service charge. Advanced reservations required. To reserve, please call 540.687.9726