seasonal food & wine

Cana Vineyards Wine Dinner

Market Salamander
October 247:00 pm - 9:00 pm
$109 per person
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Cana Vineyards Wine Dinner

Celebrate Virginia's robust terroir and most fertile region with a multi-course wine dinner at Market Salamander. Chef Jason Deaver has prepared a five-course meal with wines from Cana Vineyards expertly paired to enhance each course. Embrace the fall season with this seasonally inspired menu and sensational Virginia wines.

 

MENU

Opening Pour: 2019 Albariño

FIRST COURSE

Local Blackberry and Goot Essa Tea Sandwich
french baguette, blackberry and bacon compote, jalapeño
Paired with: 2019 Rosé of Merlot

SECOND COURSE

Seared Red Snapper Tostada
roasted red pepper salsa, charred tomatillo sauce, cilantro, crispy corn tortilla
Paired with: 2016 Riesling

THIRD COURSE

Baked Italian Sausage Penne
italian sausage, marinara, peppers, onion, Goot Essa butta schaf kase
Paired with: 2015 Miracle

FOURTH COURSE

Tournedos Rossini
french baguette, filet mignon, foie gras, madeira gravy, black truffle shavings
Paired with: 2017 Unite Reserve (Estate)

FIFTH COURSE

Bolivia 68% Dark Chocolate Crunch Bar
spiced with huckleberry compote
Paired with: Porta Bella

 

$109 per person, excluding tax and gratuity. Advanced reservations required. Please call 540.687.9726 to reserve.

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