Join the Market Salamander team to celebrate the beginning of fall with Boxwood Estate Winery featuring handcrafted 100% estate-grown wines. The five course menu by Chef Pete Smith features locally-sourced ingredients and harmoniously pairs with the wines to enhance each course.
Opening pour: Sauvignon Blanc 2020, Middleburg Virginia
Caramelized Scallops, American Caviar, Chilled Potato Broth, Chives and Paprika Oil
Rose 2019, Middleburg Virginia
Balsamic Glaze Quail, Pickled Grapes, Spiced Watermelon
Trellis 2019, Middleburg Virginia
Veal Tenderloin with Three Onion Ravioli, Shave Parmesan, Sherry Cream Sauce
Boxwood 2019, Middleburg Virginia
Long Island Duck Breast, Foie Gras Dressing and Blueberry Port Reduction
Reserve 2019, Middleburg Virginia
Apple Streusel, Cinnamon Vanilla Anglaise
Sauvignon Blanc 2019, Middleburg Virginia
$125 per guest. Exclusive of tax and service charge. Reservations required.
To reserve, please call 540.687.9726 during regular business hours to secure your reservation (540) 687-9726.
Business hours are Wednesday – Sunday 10AM - 6PM.
Seating is limited and reservations fill quickly.