food & wine

Loudoun Restaurant Week at Harrimans

Harrimans Virginia Piedmont Grill
August 23 - August 25, August 28 - August 305:00 PM - 10:00 PM
Three Course Dinner | $45 per guest
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Loudoun Restaurant Week at Harrimans

Join us to celebrate the 2nd Annual Loudoun Restaurant Week August 23-30. Our exclusive three course dinner menu starts with a choice of Seared Sea Scallops, Frisee and Arugula Salad, Rainbow Carrots or Blistered Shishito Peppers, followed by a choice of our favorite entrees including the Roasted Corvina or Fried Yohanan Farms Chicken, and ending with our Cocoa Dusted "Zeppole" Fritter.

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