Visit the village of Middleburg for Market Salamander’s second annual Easter brunch buff et featuring Chef Pete’s signature Easter dishes. Savor Smoked Spiral Ham, Shrimp & Grits, Lamb Shank and much more.
$95 per adult, $45 per child. Excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.
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Breakfast Favorites
Local Scramble Eggs
Blacken Shrimp and Grits
Sugar Cured Bacon & Chicken Sausage
Salamander Buttermilk Biscuits
Market Breakfast Potatoes
Salad Bar
Caesar Salad
Watermelon Salad
Southern Potato Salad
Cucumber Tomato Salad
Cole Slaw
Seafood Bar
Maryland Crab Cakes
Local Oyster on ½ Shell
Bamboo Steamed Rock Fish
Maine Lobster Salad
Seared Ahi Tuna
Hot Bar
Grilled Lamb Chops
Southern Fried Chicken
Applewood Smoke Spiral Ham
Local Sweet Corn Succotash
Garlic Yellow Rice Pilaf
Baked Mac & Cheese
Candy Yam Souffle
Roasted Asparagus
Collard Greens
Bread
Parker Rolls
Cast Iron Corn Bread
Rosemary Salted Focaccia
Desserts
Red Velvet Cupcake
Easter Sugar Cookies
Maple Pecan Bread Pudding
Lemon Meringue Tartlets
Carrot Cupcake
$95 per adult, $45 per child. Excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.