Enjoy a special prix fixe four-course menu to celebrate Easter.
$150 per guest, excludes tax and gratuity. Reservations required. Visit OpenTable to reserve.
MENU
FIRST COURSE
please select one
Grilled Oysters
House Made Crackers, Garlic Butter, Cider Mignonette
Maine Scallop Crudo
Pickled Baby Carrots, Avocado Mousse, Harissa Spice
Roasted Asparagus
Mushroom Mousse, Pickled Turnips, Soy Cured Egg Yolk
SECOND COURSE
please select one
Beef Tartare
Quail Egg, Fresh Horse Radish, Matzutake Shoyu
Hudson Valley Foie Gras
Local Stone Ground Grits, apricot and onion Jam, Saba Reduction
Charred Romanesco
Miso Butter, Spiced Sunflower Seeds, Culinary Garden Mint
THIRD COURSE
please select one
Virginia Wagyu Strip Loin, Ovoka Farms
Idaho Truffle Potato Puree, Charred Thumbelina Carrots, Wild Mushroom Jus
Chilean Seabass
Lemon Grass, English Pea, Long Stone Farm Bacon Lardons
House Made Ricotta Gnocchi
Brown Fermented Butter, Roasted tomatoes, Smoked Feta
FOURTH COURSE
please select one
Lemon Pavlova Tart
Honey Pate Sucrée, Garden Mint Infused Yuzu Curd, Citrus Confit
Chocolate PB&J Egg
Peanut Butter Crème, Flourless Chocolate, Blackberry Mousse
$150 per guest, excludes tax and gratuity. Reservations required. Visit OpenTable to reserve.