Hop over to our ballroom and visit with the Easter bunny while enjoying a delicious brunch buffet with sweet and savory holiday favorites. The brunch also will feature a make-your-own keepsake designing station, face painting, and other family-friendly activities.
$125 per adult, $45 per child, excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.
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Bread, Pastries, and Fruit
Baker's Selection of Artisan Loaves and Rolls
Butter Croissants
Pain au Chocolat
Cranberry Twist Danish
Blueberry Muffins
Butter Board & House-made Jams
Regional Cheeses & Charcuterie
Individual Jars of Fruit, Berries, Greek Yogurt, Granola
Salads, Starters, and Vegetables
Individual Caesar Salads, Roasted Tomato, Anchovy Crumble, Caesar Dressing
Individual Curry Waldorf Salad
Individual Smoked Salmon, Egg Mimosa, Caper Berry, Chives
Brown Bread
Villacro Farms Deviled Eggs
Chef Attended Station
English Pea & Little Gem Salad with Farro, Parmesan Cheese with Pancetta Vinaigrette
Local Artisan Lettuces
Cucumber, Heirloom Tomato, Picked Carrot, Crispy Onion, Roasted Sunflower Seeds, Candied Pecans, Applewood Smoked Cheddar, Bacon, Corn
Poppy Seed Vinaigrette, Pine Nut Vinaigrette, Green Goddess Dressing
Soup Station
Corn Bisque, Salted Quicos Corn Nuts, Crème Fraiche
Omelet Station
Cage-Free Eggs, Egg Whites
Crab, Smoked Ham, Chicken Sausage, Neuskie’s Bacon
Red Onions, Baby Spinach, Mushroom, Medley Tomato, Medley Peppers
Gruyere Cheese, Tillamook Cheddar
Breakfast Favorites
Egg benedict, Canadian Bacon, Traditional Hollandaise
Banana Foster French Toast, Spiced Pecans, Virginia Maple Syrup Chantilly
Scrambled Cage-Free Eggs
Crispy Neuskie’s Bacon & House-made Chicken Sausage
Chilled Seafood Display
Island Creek Oysters, Poached East Coast Shrimp, Maine Lobster Cocktail,
Snow Crab Cocktail
Cocktail Sauce, Red Wine Mignonette, Lemons
Carving Station
Herb Crusted Roulade of Local Lamb with Eggplant Caponata
Farro Verde Herbed Pilaf
Roasted Prime Rib with Horseradish Cream
Spring Garlic and Herb Potato Puree
Entrees and Sides
Creamy Chicken Marsala
Pan Seared Scottish Salmon, Morel Mushroom Cream, Pearl Onion
Brussel Sprouts with Ham Ragout
Roasted Mushroom & Onion
Buttered English Pea and Fava Bean Cassoulet
Children’s Buffet
Fruit and Berries
Artisan Greens with Ranch Dressing
Chicken Fingers, Fries and Honey Mustard
Baby Carrots
Pigs in a Blankets
Dessert Display
Chocolate Peanut Butter Crème Parfait
Mason Jar Tres Leches with Strawberry Mousse and Fresh Berries
Vanilla Raspberry Cream Puffs
Easter M&M Blondie Bars
Lemon Meringue Tartlets
Chocolate Mousse Tulip Cups
No-bake Mascarpone Cheesecake
Carrot Cupcakes
Red Velvet Cupcakes
Chocolate Cupcakes
Amish M&M Monster Cookies
Chocolate Chunk Cookies
Easter Sugar Cookies
Lemon Crinkle Cookies
$125 per adult, $45 per child, excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.