Location
200 W Washington St, Middleburg, VA 20118
Hours
Open Wednesday - Sunday | 9am - 4pm
Lunch begins at 11am
Custom Catering & Tailgates
Please call Jack Nargil at 540.687.9726 or email [email protected] for a custom catering quote.
Locally Sourced For The Passionate Palate
Market Salamander is a charismatic gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Middleburg.
Join us and enjoy an indulgent breakfast or lunch in the inviting café or outdoor patio or select from our convenient selection of grab-and-go items. Explore with one of our gourmet picnics to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. Plus, shop our selection of house-pickled vegetables, sauces and spreads and pick up made-from-scratch bread and local preserves. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.
Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials and signature items. The cuisine at Market Salamander features fresh, homegrown ingredients and exclusive recipes to enjoy the sophistication of a modern gourmet market in an idyllic small-town setting.
Market Salamander was Sheila C. Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before the acclaimed Salamander Middleburg opened its doors, the Founder and CEO of Salamander Collection was drawn to purchase and reimagine a former gun shop in the Village of Middleburg. For any questions, please contact us at: 540.687.9726.
Menus
Handhelds
egg & cheddar | 7.95*
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
sugar cured bacon, egg & cheddar | 9.95*
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
chicken sausage, egg & cheddar | 9.95*
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
ham, egg & cheddar | 9.95*
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
crispy chicken biscuit | 7.95*
our signature house made chicken tenders on a buttermilk biscuit
Breakfast Additions
biscuit | 3
english muffin | 2.50
toast | 2.50
one egg | 2.50*
breakfast potatoes | 4
ham | 3.50*
house made chicken sausage | 3.50*
sugar cured bacon | 4.50*
seasonal fruit | 4
Knife & Fork
market corned beef and hash with eggs | 11.95*
house corned beef, potatoes, two eggs
biscuits and gravy | 8.95*
buttermilk biscuit with country sausage gravy
hunt master | 10.95*
two eggs, choice of ham, sausage or bacon & choice of buttermilk biscuit, toast (multi-grain, rye or white) or english muffin, add one egg +2.50
crab cake and eggs | 19.95*
signature crab cake with two eggs, choice of biscuit, toast or english muffin
grand marnier french toast | 8.95*
brioche bread, maple syrup, powdered sugar
avocado toast | 10.95
toasted multi-grain bread, avocado mousseline, tomato salad and red onions, add one egg +2.50
seasonal pancake with maple syrup | 8.95
buttermilk pancake with seasonal topping and powdered sugar
greek yogurt and granola | 9.95
seasonal berries, fruit and mint
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
All sandwiches, burgers and wraps are served with your choice of potato salad or commonwealth coleslaw.
Sandwiches & Wraps
virginia gent | 13
signature chicken salad topped with bacon, lettuce, tomato on multigrain bread
turkey apple brie | 14
roasted turkey, sliced apple, brie cheese, apricot dijon on ciabatta
jr club | 14
turkey, ham, bacon, cheddar, mayo, lettuce & tomato on rustic white bread
the ramey | 14
grilled chicken breast, fresh mozzarella, tomato, pesto aioli, balsamic reduction on ciabatta
short rib sliders | 15
(2) tender short rib, boursin cheese, caramelized onion on brioche slider buns
mediterranean wrap | 13
grilled zucchini, yellow squash, roasted red peppers, red onion, hummus, feta, balsamic reduction, mixed greens in a spinach tortilla
crispy chicken BLT wrap | 14
our signature chicken tenders with bacon, provolone, lettuce, tomato & red pepper mayo in a spinach tortilla
Signature Á La Carte Items
signature crab cake with old bay aioli | 17
seared salmon with cucumber dill sauce | 15
marinated grilled chicken | 10
6 chicken tenders with honey mustard or BBQ | 15
Specialty Salads & Entrées
fall couscous salad | 17
pearl couscous, roasted squash, pepitas, goat cheese, cranberries, mixed greens with apple dijon vinaigrette
spinach apple salad | 15
local apples, candied pecans, pomegranate, blue cheese, bacon, red onion with maple cider vinaigrette
Market caesar | 13
romaine, parmesan, house made croutons, creamy caesar dressing
add chicken 6 | add salmon 9* | add crab cake 14*
Burgers & Wraps
the Market burger | 19*
1/2 lb. ovoka farm local wagyu beef, white cheddar, lettuce, tomato, onion, pickle with special sauce on brioche bun
add egg 3 | add bacon 2
bacon cheddar burger | 20*
1/2 lb. ovoka farm local wagyu beef, white cheddar, bacon onion jam and truffle aioli on brioche bun
Kids
3 chicken tenders with fries or mac & cheese | 9
grilled cheese with fries | 9
kid pb&j with fries | 9
cheeseburger with fries | 11*
Sides
fresh fruit salad | 5
french fries | 5
truffle fries | 7
house or caesar salad | 5
brussel sprouts w/ parm & balsamic reduction | 6
cole slaw | 5
potato salad | 5
mac n cheese | 5
*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Serves 4 people
Please pre-order for curbside pick-up by calling 540-687-8011.
four signature 4.5 ounce market salamander crab cakes with remoulade and two sides | $70 for 4, $35 for 2
seared salmon filets with two sides | $60 for 4, $30 for 2
chicken tenders with two sides | $50 for 4, $25 for 2
Additions/Sides
smoked bacon
potato salad
coleslaw
house-made seasonal sides
french fries
truffle fries | +1.50
fresh fruit
caesar salad
house salad
Desserts & Homemade Ice Cream
jumbo chocolate chunk cookies | 3.00 each
jumbo cranberry oatmeal cookies | 3.00 each
pecan butterscotch scones | 3.00 each
double chocolate brownies | 3.00 each
peanut butter swirl brownies | 3.00 each
vanilla bean ice cream | 8.00 pint
seasonal ice cream flavors | 8.00 pint
To place an order or for additional menu options, please call 540-687-8011.
All menu items will be subject to a 20% service charge.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Wines By The Glass
Ponga Sauvignon Blanc- 2019, Marlborough, New Zealand | $8
Gruet Blanc de Noirs Sparkling Wine- Albuquerque, New Mexico | $8
Mont Gravet Rose- 2018, South of France | $8
Angeline Cabernet Sauvignon- 2017, Santa Rosa, Sonoma County, California | $8
White
Ancient Peaks Chardonnay- 2018, Santa Margarita Ranch, Paso Robles, California | $30
Patz & Hall Chardonnay- 2017, Sonoma Coast, California | $44
Lovingston Chardonnay- 2017, Lovingston, Virginia | $29
Lovingston Seyval Blanc- 2018, Lovingston, Virginia | $21
Cana Albarino- 2019, Greenstone Vineyards, Loudoun County, Virginia | $30
Williamsburg Wessex Hundred Albarino, 2019, Williamsburg, Virginia | $34
Williamsburg Wessex Hundred Viognier, 2018, Williamsburg, Virginia | $34
Three Fox Vineyards La Boheme Viognier, 2019, Middleburg, Virginia | $37
Three Fox Vineyards Gatto Bianco, N/V, Middleburg, Virginia | $32
Three Fox Vineyards Calabrese Pinot Grigio, 2019, Middleburg, Virginia | $34
50 West Petit Manseng, 2018, Middleburg, Virginia | $33
La Ferme De Gicon Grenache Blanc- 2018, Rhone Valley, France | $18
Dashwood Sauvignon Blanc- 2019, Marlborough, New Zealand | $21
Ponga Sauvignon Blanc- 2019, Marlborough, New Zealand | $22
Domaine de Pepouy Sauvignon Blanc- 2019, Cotes de Gascogne, France | $20
Duck Pond Pinot Gris- 2018, Willamette Valley, Oregon | $24
Casalini Pinot Grigio- 2018, Trento, Italy | $22
Uggiano Vermentino- 2018, Scandicci (Firenze), Italy | $26
Leeuwin Estate Art Series Riesling- 2018, Margaret River, Australia | $34
Bubbly
Gruet Blanc de Noirs Sparkling Wine- Albuquerque, New Mexico | $22
Lucien Albrecht Brut Rose- Alsace, France | $29
Finke’s Widow- 2016, California | $29
Taittinger Prestige Rosé Champagne- Champagne, France | $125
Taittinger Brut Millesime Champagne- Champagne, France | $190
Taittinger Nocturne “City Lights” Champagne- Champagne, France | $160
Rose
Les Papilles Vignobles Gueissard- 2019, Cotes De Provence, France | $29
Three Fox Vineyards Cano Pazzo- Middleburg, Virginia | $28
Mont Gravet Rose- 2018, South of France | $18
50 West Rose- 2019, Middleburg, Virginia | $32
Cana Rose of Merlot- 2019, Middleburg, Virginia | $30
Williamsburg Petite Fleur- 2018, Williamsburg, Virginia | $42
Red
Lovingston Merlot- 2017, Lovingston Virginia | $40
Ancient Peaks Merlot- 2017, Santa Margarita Ranch, Paso Robles, California | $27
Cana Merlot- 2015, Middleburg, Virginia | $36
Cana Unite Reserve- 2016, Middleburg, Virginia | $41
Cana Unite Reserve- 2017, Middleburg, Virginia | $41
Cana Miracle- 2015, Middleburg, Virginia | $34
Cana Porta Bella- N/V, Middleburg, Virginia | $34
50 West Mosby Heritage Red port- N/V, Middleburg, Virginia | $33
50 West Aldie Heights Cuvee- 2016, Middleburg, Virginia | $45
50 West Tannat- 2017- Middleburg, Virginia | $50
Williamsburg Barrel Aged Virginia Claret- 2017, Williamsburg, Virginia | $23
Williamsburg Petit Verdot- 2018, Williamsburg, Virginia | $36
Williamsburg Adagio- 2017, Williamsburg, Virginia | $85
Boxwood Trellis- 2016, Middleburg, Virginia | $35
Boxwood Topiary- 2016, Middleburg, Virginia | $45
Boxwood Reserve- 2015, Middleburg, Virginia | $65
Walsh En Passant- 2016, Loudoun County, Virginia | $50
Walsh Staggerwing Tannat- 2017, Loudoun County, Virginia | $47
Uggiano Petraia- 2011, Scandicci (Firenze), Italy | $70
Collina San Ponzio Dolcetto d Alba- 2019, Barolo, Italy | $20
Collina San Ponzio Nebbiolo d Alba- 2017, Barolo, Italy | $27
Ancient Peaks Renegade- 2016, Santa Margarita Ranch, Paso Robles, California | $31
Ancient Peaks Zinfandel- 2017, Santa Margarita Ranch, Paso Robles, California | $29
H Mynors Zinfandel- 2015, American Canyon, Napa County, California | $22
Cline Old Vine Zinfandel- 2018, Sonoma, Lodi, California | $22
Textbook Cabernet Sauvignon- 2017, Napa Valley, California | $40
Jason Stephens Cabernet Sauvignon- 2014, Santa Clara Valley, California | $27
Angeline Cabernet Sauvignon- 2017, Santa Rosa, Sonoma County, California | $22
Angeline Pinot Noir- 2018, Santa Rosa, Sonoma County, California | $26
Westside Crossing Pinot Noir- 2015, Russian River Valley, Sonoma County, California | $45
Boen Pinot Noir- 2018, Monterey, Sonoma, Santa Barbara County, California | $27
Les Brebis Pinot Noir- 2018, Willamette Valley, Oregon | $32
Two Mountain Cab Franc- 2018, Yakima Valley, Washington State | $38
Lovingston Cab Franc- 2017, Lovingston, Virginia | $40
Dessert Wind Ruah- 2016, Wahluke Slope, Columbia Valley, Washington | $29
Serafino GSM- 2017, McLaren Vale, South Australia | $32
Three Fox Vineyards IL Volpe Sangiovese- 2017, Middleburg, Virginia | $31
To order, please contact our catering team at 540.687.9726. All weekend cake orders (Saturday through Sunday) must be submitted by 12:00 pm on Wednesday. All weekday (Monday through Friday) orders require a minimum of 72 hours advance notice.
All about the Chocolate...
Chocolate on Chocolate
Devil’s Food Cake Layered with Dark Chocolate Buttercream
Double Chocolate Cookies and Cream
Devil’s Food Cake Layered with Sandwich Cookie Buttercream & Dark Chocolate Mousse
Caramel Mochaccino
Devil’s Food Cake Layered with Mocha Buttercream & Sea Salt Caramel
Mint Chocolate Chip
Devil’s Food Cake Layered with Crème de Menthe Buttercream & Mini Chocolate Chips
Reaves’s Nutella® Cup
Devil’s Food Cake with Nutella®(Chocolate-Hazelnut) Crème & Dark Chocolate Pearls
Boston Cream
Vanilla Bean Sponge Cake Layered with Chocolate Ganache & Vanilla Crème
All about the Flavor...
Vanilla on Vanilla
Vanilla Bean Sponge Cake with Vanilla Buttercream Filling
Blueberry Lavender
Vanilla Bean Sponge Cake Brushed with Lavender Honey & Layered with Blueberry-Lemon Mousse
Mimosa
Citrus Zest Sponge Cake Brushed with Prosecco, Layered with Grand Marnier Whipped Cream and Fresh Raspberries
Strawberries & Cream
Vanilla Bean Sponge Cake Layered with Fresh Sliced Strawberries & White Chocolate Crème
Carrots & Oranges
Carrot Spice Cake Layered with Orange Cream Cheese Buttercream
Lemon Zest
Vanilla Bean Sponge Cake Layered with Fresh Raspberries & Zesty Lemon Curd
Tres Leches
Vanilla Bean Sponge Cake Soaked in “Three Milks”, Layered with Whipped Cream & Fresh Berries
Coconut & Key Lime
Coconut Sponge Cake Layered with Key Lime Curd, Graham Crumble & Malibu Chantilly Cream
Spanish Almond
Rich Almond Cake Layered with Vanilla Buttercream & Raspberry Preserves
Caramel Apple
Apple Spice Cake Layered with Cinnamon Buttercream & Sea Salt Caramel
Red Velvet
Red Velvet Cake Layered with Cream Cheese Buttercream
Pumpkin Chip
Chocolate Chip Pumpkin Spice Cake Layered with Ginger Crème
Cake Pricing
All cake orders will include a 25% service charge
BUTTERCREAM FROSTING
Price includes Simple Design
6” Round (serves 6-10) 65.00
10” Round (serves 16-24) 150.00
12” Round (serves 28-40) 230.00
ROLLED FONDANT FROSTING
Price includes Simple Design
6” Round (serves 6-10) 95.00
10” Round (serves 16-24) 215.00
12” Round (serves 28-40) 325.00
TIERED WEDDING CAKE PRICING
Buttercream starting at 9.25 per serving
Fondant starting at 10.75 per serving
TIERED SPECIALTY THEMED CAKE PRICING
Starting at 15.00 per serving
FONDANT 2D SCULPTED CAKES
Starting at 16.00 per serving
*40 serving minimum
FONDANT 3D SCULPTED CAKES
Starting at 19.00 per serving
*50 serving minimum
To order, please contact our catering team at 540.687.9726. All weekend cake orders (Saturday through Sunday) must be submitted by 12:00 pm on Wednesday. All weekday (Monday through Friday) orders require a minimum of 72 hours advance notice.
Classic Cupcakes
$4.25 each
*1 dozen minimum per flavor ordered*
Devils Food Chocolate
with chocolate frosting
Vanilla
with vanilla bean frosting
Marble
with chocolate-vanilla swirl frosting
Red velvet
with cream cheese frosting
Pumpkin Chocolate Chip
with cream cheese frosting
Lemon
with raspberry frosting
Hazelnut
with milk chocolate frosting
Carrot
with cream cheese frosting
Apple Spice
with vanilla bean frosting
Signature Cupcakes
$5.75 each
*1 dozen minimum per flavor ordered*
Blueberry Lemonade
Blueberry-lemon cupcake with lemon curd filling and tart lemon frosting
Strawberries and Cream
Vanilla cupcake with vanilla custard filling, fresh strawberries and vanilla bean frosting
Caramel Apple
Apple cupcake with vanilla bean frosting, baked oatmeal streusel, and sea salt caramel
Root Beer Float
Vanilla cupcake with vanilla crème filling, and root beer frosting
Carrots and Oranges
Carrot spice cupcake with orange curd filling, cream cheese frosting, and candied orange zest garnish
Chocolate Brownie Sundae
Chocolate cupcake with chocolate frosting, brownie chunks, and chocolate ganache drizzle
Mint Chocolate Chip
Chocolate cupcake with mint frosting, chocolate ganache drizzle and mini chocolate chips
S’mores
Chocolate-graham cracker crust cupcake with dark chocolate buttercream frosting, chocolate ganache drizzle, and house-made toasted marshmallow
Oreo©
Chocolate cupcake with Oreo© cookie frosting and a mini Oreo cookie garnish
Staff Carousel
Confections for Your Next Event
Salamander Sweets
To order, please contact our catering team at 540.687.9726. All weekend cake orders, Saturday through Sunday, must be submitted by 12:00 pm on Wednesday. All weekday, Monday through Friday, orders require a minimum of 72 hours advance notice.
Dining at Market Salamander
Carryout &
Outdoor Dining
Market Salamander is excited to offer indoor and outdoor dining as well as Curbside Pick-Up at our restaurant in Middleburg.
Curbside Pick-Up
Please call 540.687.8011 from 10am - 3pm to place your order and provide the make and model of your vehicle and provide a method of payment. Checks, credit cards, and cash will be accepted curbside. View our carry-out lunch menu and curated family meals to be enjoyed in the comfort of your own home. We also serve sodas, a variety of health drinks, hot coffee, wine and beer to-go.
