About Market Salamander

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Locally sourced for the passionate palate

EXPERIENCE THE NEW
MARKET SALAMANDER

We are pleased to announce that Market Salamander's transformation and culinary enhancement is now ready for you to enjoy!

Market Salamander is a charismatic gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Resort & Spa. Recently it underwent a renovation enhancing the overall design, updating the kitchen concept, enhancing the menu, transforming the upstairs loft meeting space, and so much more to improve the relaxing ambiance of the destination.

Join us and enjoy an indulgent breakfast or lunch in the inviting café or outdoor patio, explore with one of our gourmet picnics to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.

Market Salamander was Sheila C. Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before the acclaimed Salamander Resort & Spa opened its doors, the founder and CEO of Salamander Hotels & Resorts was drawn to purchase a former gun shop in the Village of Middleburg. Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials and signature items. The cuisine at Market Salamander features fresh, homegrown ingredients and exclusive recipes to enjoy sophistication of a modern gourmet market in an idyllic small-town setting.

For any questions, please contact us at [email protected] or 540.687.9720.

Harrimans Resort Map

Monday-Saturday 8:00am - 6:00pm
Sunday 8:00am - 4:00pm
Breakfast 8:00am - 11:00am
Lunch 11:00am - 6:00pm
Private Dining

For Intimate Gatherings

Whether you are planning a board meeting, special milestone or holiday party, join us in out loft for an exclusive experience. Featuring AV capabilities and a comfortable setting all paired with our delicious catering options, your next meeting or celebration at Market Salamander will be memorable.

Holiday Party Offers

Give your office the gift of a jolly good time with a Market Salamander holiday party. Good things come to those who don’t wait, so book your event by August 31, 2018 for special savings.

Not So Silent Night

Book your holiday party in our loft now and enjoy 10% off your food and beverages as well as a 50% savings on the room rental.

Season's Eatings

When you book Market Salamander as your caterer for you holiday celebration, enjoy a complimentary reception at your off-site venue with three passed appetizers and sparkling wine. Must book $5,000.00 or more for event.

For inquiries, please contact us at 540-687-8011 or [email protected].

All event contracts must be signed by August 31, 2018 for events December 1, 2018 through January 15, 2019 to qualify for this offer. Offer must be referenced at start of negotiation process. Offer not valid with any current bookings. May not be combined with any other offers, incentives, discounts or promotions.

catering

Deliciously customized to you

Market Salamander provides a unique blend of personal service, culinary creativity and expertise to create a memorable experience. From casual dinner parties to extravagant galas, we pair fabulous cuisine with gracious and attentive service to exceed guest expectations and assure flawless events. Our talented Culinary Team and dedicated Catering Sales Manager will customize your menu and tailor it for any event.

For inquiries or to place an order, please contact us at 540-687-8011 or [email protected].

Custom Cakes by Executive Pastry Chef Jason Reaves

Chef Reaves’ passion is to make your visions a reality. As you discuss your ideas in a personal interview, he takes your dream and sketches the vision. Jason will provide you and your guests with custom cakes and specialty desserts that will impress even the most discerning palate. From bridal showers, rehearsal dinners and wedding receptions to birthday parties, holiday cocktail-receptions and themed dinner events, Chef Jason and his team will capture your ideas down to the last detail perfectly.

A Northern Virginia native, Chef Reaves also runs Salamander Resort & Spa’s pastry Operations. He is a two-time Food Network winner for Food Network Challenge “Lego Cakes” and “King of Cones.”

For a consultation and cake tasting, please contact 540.687.9720 or [email protected]

Special Offers

Market Salamander underwent Renovations & Enhancements

Market Salamander reopens June 6

Salamander Resort & Spa announced that its charming Market Salamander, located in downtown Middleburg on the town’s main street, renovations and culinary enhancement are now complete, reopening to the public June 6, 2018.

The town’s go-to destination for casual cuisine, will retain its popular open kitchen concept but installed all new culinary equipment. It also re-designed its dining area to feature new furniture and a live-edge wood bar, as well as upgraded its second-floor transforming it into a multi-function space with new audio and visual equipment. Outside, new lighting and furniture on the colonial-style building’s outdoor terrace, provides a relaxing ambiance for guests to enjoy a new summer line-up of events and live music which will be announced soon.

The Market’s menu also has expanded to include more to-go items, perfect for winery visits, including sushi made by Salamander Resort’s Sushi Chef and housemade treats from Executive Pastry Chef Jason Reaves. Open daily for breakfast and lunch, guests will find a fresh selection of locally sourced salads and soups, specialty sandwiches and wraps, and a variety of pastas – all available for dine-in, take-out or catering. In addition, Market Salamander will now sell an extended list of regional wines and house-jarred accoutrements.

Market Salamander concept was Entrepreneur Sheila Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before she opened the acclaimed Salamander Resort & Spa, the founder and CEO of Salamander Hotels & Resorts had a vision to create a European-style market, which served fresh cuisine.

Just a 10-minute walk from the acclaimed Salamander Resort & Spa, the Market now complements the resort’s renowned on-site culinary program which includes Harrimans Virginia Piedmont Grill, Gold Cup Wine Bar, the Cooking Studio, in-room dining options, as well as banquets and catering services.

“The Market has always offered an authentic, community experience,” said Salamander Resort & Spa’s Director of Food & Beverage Jacob Musyt. “These physical and culinary enhancements will offer our local, resort and day-visitor guests the opportunity to enjoy our cuisine but in an even fresher and livelier environment."

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