About Market Salamander

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Locally sourced for the passionate palate

Starting May 14, Market Salamander will be closed for renovations and will reopen in June at a date to be announced.

During this period, guests can still enjoy Market Salamander’s catering menu for special events by contacting the Catering Sales Manager, Megan Agregaard, at [email protected] or by calling 540-687-9720.

More information on the renovation can be found in the Special Offers section below.


Harrimans Resort Map

Monday-Saturday 8:00am - 6:00pm
Sunday 8:00am - 4:00pm
Breakfast 8:00am - 11:00am
Lunch 11:00am - 6:00pm
Private Dining

For Intimate Gatherings

Whether you are planning a board meeting or intimate brainstorming session, join us in out loft for an exclusive experience. Featuring AV capabilities and a comfortable setting all paired with our delicious catering options, your next meeting at Market Salamander will be not only productive but memorable.

For inquiries, please contact Megan Agregaard at 540-687-8011 or [email protected]


Deliciously customized to you

Market Salamander provides a unique blend of personal service, culinary creativity and expertise to create a memorable experience. From casual dinner parties to extravagant galas, we pair fabulous cuisine with gracious and attentive service to exceed guest expectations and assure flawless events. Our talented Culinary Team and dedicated Catering Sales Manager will customize your menu and tailor it for any event.

For inquiries or to place an order, please contact Megan Agregaard at 540-687-8011 or [email protected]

Custom Cakes by Executive Pastry Chef Jason Reaves

Chef Reaves’ passion is to make your visions a reality. As you discuss your ideas in a personal interview, he takes your dream and sketches the vision. Jason will provide you and your guests with custom cakes and specialty desserts that will impress even the most discerning palate. From bridal showers, rehearsal dinners and wedding receptions to birthday parties, holiday cocktail-receptions and themed dinner events, Chef Jason and his team will capture your ideas down to the last detail perfectly.

A Northern Virginia native, Chef Reaves also runs Salamander Resort & Spa’s pastry Operations. He is a two-time Food Network winner for Food Network Challenge “Lego Cakes” and “King of Cones.”

For a consultation and cake tasting, please contact 540.687.9720 or [email protected]

Special Offers

Market Salamander to undergo Renovations & Enhancements

Market Salamander will close on May 14 for renovations and reopen in June, at a date to be announced.

During this period, guests can still enjoy Market Salamander’s catering menu for special events by contacting the Catering Sales Manager, Megan Agregaard, at [email protected].

The town’s go-to destination for casual cuisine will retain its popular open kitchen concept, but install all new culinary equipment. It will also re-design its dining area to feature new furniture and a live-edge wood bar, as well as upgrade its second-floor, transforming it into a multi-function space with new audio and visual equipment. Outside, new lighting and furniture on the colonial-style building’s outdoor terrace will provide a relaxing ambiance for guests to enjoy a new summer line-up of events and live music.

The Market’s menu is also expanding to include more to-go items, perfect for winery visits, including sushi made by Salamander Resort’s Sushi Chef and housemade treats from Executive Pastry Chef Jason Reaves. Open daily for breakfast and lunch, guests will find a fresh selection of locally sourced salads and soups, specialty sandwiches and wraps, and a variety of pastas – all available for dine-in, take-out or catering. In addition, Market Salamander will sell an extended list of regional wines and house-jarred accoutrements.

Before renovation work begins, Market Salamander will host an elaborate Mother’s Day Brunch on May 13 featuring special breakfast and lunch items, an omelet and Virginia ham carving stations, various housemade desserts, and a full mimosa bar with several juice, garnish and topping selections. During the enhancement process, the culinary team will also host a Memorial Day BBQ on May 27 on the patio.