in-room fine dining
Enjoy the luxury of fine dining in an intimate setting as we transform your spacious guestroom into an exclusive private dining experience. Select four courses from Executive Chef Bill Welch’s menu including Tarragon Gnocchi, Grilled Octopus, Chilean Sea Bass, local butcher’s cuts and more, plus exclusive desserts by Executive Pastry Chef Jason Reaves and wine pairings hand-selected for each course. You will never look at room service the same.
Available Friday through Sunday | $170 per guest
To reserve, please call 540.326.4070.
Does not include tax and service charge. This experience must be booked 48 hours in advance. Menu items subject to change based on seasonality and availability.
Roasted Trumpet Mushrooms, Rainbow Swiss Chard, Meyer Lemon Persiallade
Horseradish, Capers, Pickled Shallot, Green Peppercorns
Aged Cheddar, Candied Virginia Peanuts, Mt. Defiance Cider Vinaigrette, Petite Herbs
Spanish Chorizo, Braised Field Peas, Morita, Cilantro
Quinoa, Cider & Golden Raisin Jam, Toasted Pepitas
Point Reyes Blue Cheese, Smoked Bacon Vinaigrette, Pickled Cranberries, Toasted Walnuts
ROASTED CHILEAN SEABASS
Root Vegetable Ratatouille
MAINE DIVER SCALLOPS
Himalayan Pink Salt, Miso & Maple Glaze, Sweet Potato
8 oz FILET MIGNON
Rosemary Potato Puree, Grilled Asparagus
16 oz PRIME RIBEYE
Porcini Mushroom Risotto, Foraged Virginia Mushrooms
YUZU CARAMEL CRÈME BRULEE
Spiced Gingersnap Biscotti, Bolivia 68% Chocolate Cremeux, Nashi Pear
BROWNIE EXCESS BOMBE
Chocolate fudge, forgotten cookie meringue, bittersweet pearls