in-room fine dining
Enjoy the luxury of fine dining in an intimate setting as we transform your spacious guestroom into an exclusive private dining experience. Select four courses from Executive Chef Bill Welch’s menu including Tarragon Gnocchi, Grilled Octopus, Chilean Sea Bass, local butcher’s cuts and more, plus exclusive desserts by Executive Pastry Chef Jason Reaves and wine pairings hand-selected for each course. You will never look at room service the same.
Available Friday through Sunday. $170 per person. Does not include tax and service charge. Classic wine pairing available at additional $50.00 per person, and our Premium wine pairing
available at $85.00 per person.
To reserve, please call 540.326.4070.
Does not include tax and service charge. This experience must be booked 48 hours in advance. Menu items subject to change based on seasonality and availability.
Red Quinoa, Mt. Defiance Cider & Golden Raisin Jam, Toasted Pepitas
Aged Cheddar, Candied Virginia Peanuts, Mt. Defiance Cider Vinaigrette, Petite Herbs
Spanish Chorizo, Braised Field Peas, Morita, Chimichurri
Locksley Fromage Blanc, Pineapple Mint, Arugula, Lime, Serrano
Bonito, Yuzu, Pickled Shallot, Caviar, Potato
Summer Corn, Miso, Wild Green Onion
ROASTED CHILEAN SEABASS
Preserved Lemon, Caper, Leeks
8 oz FILET MIGNON
Aligot Potatoes, Broccolini, Carrot Top Chimichurri
FRIED HALF CHICKEN
Mashed Potatoes, Honey Glazed Buttermilk Biscuit, Lady Boy Hot Sauce
PASSION FRUIT TART
Coconut-Lime Mousse, Mango, Cilantro, Blackberry, Lemon Lace
TRIO OF PETIT CHEESECAKE
Chocolate Peanut Butter, Blueberry-Lemon, Honey Vanilla Bean
BROWNIE EXCESS BOMBE
Old Fashioned Fudge Sauce, Forgotten Cookie Meringue, Bittersweet Pearls