in-room fine dining

Enjoy the luxury of fine dining in an intimate setting as we transform your spacious guestroom into an exclusive private dining experience. Select four courses from Executive Chef Bill Welch’s menu including Tarragon Gnocchi, Grilled Octopus, Chilean Sea Bass, local butcher’s cuts and more, plus exclusive desserts by Executive Pastry Chef Jason Reaves and wine pairings hand-selected for each course. You will never look at room service the same.

Available Friday through Sunday | $170 per guest

To reserve, please call 540.326.4070.

Does not include tax and service charge. This experience must be booked 48 hours in advance. Menu items subject to change based on seasonality and availability.

SAMPLE MENU

FIRST COURSE

CHARRED CAULIFLOWER
Red Quinoa, Mt. Defiance Cider & Golden Raisin Jam, Toasted Pepitas

LOCAL GREENS
Aged Cheddar, Candied Virginia Peanuts, Mt. Defiance Cider Vinaigrette, Petite Herbs

GRILLED OCTOPUS
Spanish Chorizo, Braised Field Peas, Morita, Chimichurri

 

SECOND COURSE

ASPARAGUS & ENGLISH PEA
Charred Lemon Vinaigrette, Sumac, Ricotta Salata, Dill

WAGYU TARTAR
Bonito, Yuzu, Pickled Shallot, Caviar, Potato

SPRING PEA GNOCCHI
Fava Beans, English Peas, Asparagus, Preserved Lemon, Perfect Egg, Lemon Balm


THIRD COURSE

ROASTED CHILEAN SEABASS
Preserved Lemon, Caper, Leeks

8 oz FILET MIGNON
Aligot Potatoes, Broccolini, Carrot Top Chimichurri

FRIED HALF CHICKEN
Mashed Potatoes, Honey Glazed Buttermilk Biscuit, Lady Boy Hot Sauce

 

FOURTH COURSE

PASSION FRUIT TART
Coconut-Lime Mousse, Mango, Cilantro, Blackberry, Lemon Lace

TRIO OF PETIT CHEESECAKE
Chocolate Peanut Butter, Blueberry-Lemon, Honey Vanilla Bean

BROWNIE EXCESS BOMBE
Old Fashioned Fudge Sauce, Forgotten Cookie Meringue, Bittersweet Pearls