About Harrimans

Book A Table

We're Saving A Seat For You

Book A Table

About Us

Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region.

Don't skip brunch! On Sundays 10:00am to 2:00pm, join us for the biggest thing to hit your palate since the pancake! Created for sharing, treat yourself to our new Butcher's Block Brunch and enjoy a spread of breakfast favorites including fried chicken, a collection of waffles, house-baked biscuits, cast iron monkey bread, house-made chicken sausage, pickled vegetables, seasonal fruit, house-made parfait and more.

Whether you are enjoying a lively meal with friends in our dining room, hosting a private dinner at our Chef's Table in the Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.

Reservations recommended.



Harrimans Resort Map


 

 

Breakfast

 Daily  7:00am - 10:30am

Brunch Sundays 10:00am - 2:00pm
Dinner

Wed – Sun 5:00pm – 10:00pm

Closed Mon & Tues for dinner


Harrimans Grill Experience

Harrimans is more than just a meal. It's an all-inclusive destination that starts as soon as you enter Salamander Resort & Spa.

Watch Video
Private Dining

For Intimate Gatherings

Make your next event deliciously memorable in our private dining room or cooking studio. Harrimans is proud to offer private dining for intimate gatherings, perfect for the holidays, up to 20 guests for breakfast, lunch and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment. 

Chef's Table

Want the best seat in the house? Book our Chef's Table on Sunday evenings in the Cooking Studio and witness as it transforms into your very own private culinary experience. Enjoy getting up-close-and-personal with the kitchen, see the chefs at work and watch as your dinner gets plated-up before your very eyes. Four people maximum can enjoy this intimate experience as you sit at the Studio’s counter and witness as an enhanced and customized four-course meal is prepared. $240 per person, wine pairing is included.

Request Information

Join us every Saturday afternoon for exciting hands-on
Cooking Classes
Featuring Season menu offerings

Cooking Classes

Loader
Meet The Team
 

JASON REAVES

Executive Pastry Chef

Chef Reaves oversees the full pastry team at Salamander Resort and Spa. As a graduate of the Culinary Institute of America in Hyde Park, NY with a specialization in baking and pastry, he developed his love for pastry through experiences with Leesburg's Lansdowne Resort, Norwegian Cruise lines 'Pride of Aloha', Pride of America cruise ships and multiple Food Network competitions. In addition to his pastry contributions to Salamander, Chef Reaves' contributes to the community. His endeavors include student mentorship, local philanthropy participation and driving tourism.

#harrimansgrill