Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. Menu highlights include the 48-hour brined ‘Not Your Mother’s Pork Chop’ with cipollini agrodolce, Pan Roasted Sweet Breads with dijon horseradish aioli, and the 22-ounce prime bone-in Cowboy Cut ribeye with smoked pancetta pesto.
Whether you are enjoying a lively dinner with friends in our dining room, hosting a private dinner at our Chef's Table in the Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.
Enjoy complimentary valet when you dine with us.
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room or cooking studio. Harrimans is proud to offer private dining for intimate gatherings up to 20 guests for breakfast, lunch and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment.
Holiday Party Special Offer
It’s never too early to start planning for the holidays! Book your holiday party with us by August 31 and receive:
10% off food and beverages
Complimentary room rental for our private dining room
Event must be held November 2018 – February 2019. Prix fixe menu only for reservations 5:00 p.m. – 6:00 p.m. or after 8:00 p.m.
Want the best seat in the house? Book our Chef's Table on Sunday evenings in the Cooking Studio and witness as it transforms into your very own private culinary experience. Enjoy getting up-close-and-personal with the kitchen, see the chefs at work and watch as your dinner gets plated-up before your very eyes. Four people maximum can enjoy this intimate experience as you sit at the Studio’s counter and witness as an enhanced and customized four-course meal is prepared. $240 per person, wine pairing is included.