Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. Menu highlights include the 48-hour brined ‘Not Your Mother’s Pork Chop’ with cipollini agrodolce, Pan Roasted Sweet Breads with dijon horseradish aioli, and the 22-ounce prime bone-in Cowboy Cut ribeye with smoked pancetta pesto.
Whether you are enjoying a lively dinner with friends in our dining room, hosting a private dinner at our Chef's Table in the Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room. Harrimans is proud to offer private dining for intimate gatherings up to 12 guests for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment.
Want the best seat in the house? Book our Chef's Table on Sunday evenings in the Cooking Studio and witness as it transforms into your very own private culinary experience. Enjoy getting up-close-and-personal with the kitchen, see the chefs at work and watch as your dinner gets plated-up before your very eyes. Four people maximum can enjoy this intimate experience as you sit at the Studio’s counter and witness as an enhanced and customized four-course meal is prepared. $240 per person, wine pairing is included.