Due to a private event, we are closed to the public Wednesday, January 24 starting at 4:00 p.m., all day Thursday, January 25, and will return to regular hours the morning of Friday, January 26; Gold Cup Wine Bar will be closed all day Wednesday, January 24. We apologize for any inconvenience and look forward to welcoming you back soon.
Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. Menu highlights include the 16-ounce Prime Beef Delmonico with smoked pancetta pesto, Pan Roasted Sweet Breads with dijon horseradish aioli, the 48-hour brined ‘Not Your Mother’s Pork Chop’ with cipollini agrodolce, and the Maple Leaf Farms Duck Breast with Carolina gold fried rice, shallot confit and orange ginger reduction.
Whether you are enjoying a lively dinner with friends in our dining room, hosting a private chef’s dinner in our Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.
For Intimate Gatherings
Make your next event deliciously memorable in our private dining room. Harrimans is proud to offer private dining for intimate gatherings up to 12 guests for breakfast, lunch, and dinner. Serving locally inspired and creatively healthy dishes, enjoy your next event in a stylish yet comfortable environment.