Private DINING DOMES

Dine under the stars in your own private dining dome. Comfortably appointed with personal heaters, this unique and intimate dining experience offers a four-course menu celebrating the seasonality of the Virginia Piedmont Region.  

$150 dome rental, plus $150 per person.

To reserve, please call 540.326.4070.

Does not include tax and service charge. This experience must be booked 48 hours in advance. Menu items subject to change based on seasonality and availability.

SAMPLE MENU

FIRST COURSE

choice of

TUSCAN KALE
Point Reyes Blue Cheese, Smoked Bacon Vinaigrette, Pickled Cranberries, Toasted Walnuts

ROASTED MUSHROOMS
Soft Boiled Egg, Sherry Mustard Vinaigrette, Baby Arugula

LOCAL GREENS
Aged Cheddar, Candied Virginia Peanuts, Mt. Defiance Cider Vinaigrette, Petite Herbs


SECOND COURSE

choice of

GRILLED OCTOPUS
Spanish Chorizo, Braised Field Peas, Morita, Cilantro

CHARRED CAULIFLOWER
Quinoa, Cider & Golden Raisin Jam, Toasted Pepitas

WAGYU TARTAR
Horseradish, Capers, Pickled Shallot, Green Peppercorns


THIRD COURSE

choice of

FRIED HALF CHICKEN
Mashed Potatoes, Honey Glazed Buttermilk Biscuit, Lady Boy Hot Sauce

TARRAGON GNOCCHI
Roasted Trumpet Mushrooms, Rainbow Swiss Chard, Meyer Lemon Persiallade

8 oz FILET MIGNON
Porcini Mushroom Risotto, Grilled Green Asparagus, Sauce Chasseur


FOURTH COURSE

choice of

PEPPERMINT FOREST
Chocolate Truffle Tart, Candy Cane Snow, Spiced Cocoa Soil, Strawberry-Mint Ice Cream

RASPBERRY LINZER
Hazelnut Shortbread, Raspberry Balsamic, Thyme Ganache, Goat Cheese Ice Cream