The globally inspired menus reflect regional American and Mediterranean influences. A chef-in-residence concept combined with an open-kitchen design affords its food-savvy clientele an opportunity to interact with the staff and share their passion for premium ingredients, support of local farmers and search for fresh, seasonal products. 

The Market is also known for its boutique selection of fresh seasonal produce, prime-aged meats, fresh-caught seafood, artisanal cheeses, fresh-baked pastries, rare wines and specialty packaged foods. 

In addition, it hosts guest chefs, cookbook authors, and experts in food, entertaining, lifestyle and nutrition in an ongoing series of demonstrations, classes, tastings and pairings.

Market Salamander provides gourmet picnic baskets for dining on the Resort grounds, in the nearby vineyards and at local equestrian events.