A Virginia Piedmont Grill pays tribute to regional cuisine.
Breakfast Monday-Saturday, 6:30am-11am
Sunday Brunch Sundays, 8am-1pm
Dinner Wednesday-Sunday, 5pm-10pm
Closed for Dinner on Mondays and Tuesdays
Closed for Dinner on Christmas.
Inspired and staying true to the essence of our location in the Virginia Piedmont, Harrimans menu highlights fresh, seasonal ingredients, captivating farm to table elements with our very own Chef's garden located just outside the restaurant. In a relaxed yet refined setting, guests will enjoy delicious breakfasts and mouth-watering dinners, while overlooking sweeping views of the Virginia countryside, resort stables, and distant Bull Run Mountains range. The intimate and private dining room is designed with intricate details to accommodate any meeting or special occasion.
Sunday Brunch - Every Sunday, 8am-1pm
Relax with friends and family in a gracious setting with panoramic views, enjoying Sunday Brunch at Harrimans. $39 adults, $16 kids and $16 for endless mimosas and Bloody Marys.
Five-Course Thanksgiving Dinner
Thursday, November 27 • Seatings at 12pm, 3pm and 6pm • $95 per person
On Thanksgiving Day, enjoy a traditional, yet sophisticated and Virginia-crafted five-course feast in Harrimans. Wine Pairing available for an additional $35 per person.
Christmas Eve in Harrimans
5pm – 9pm (5 pm & 7 pm seatings)
Enjoy a lavish five-course, holiday fare in Harrimans $95 per person (wine pairings available at additional cost $30)
Christmas Day Harrimans Brunch
8am – 3pm | Brunch in Harrimans this Christmas and feast on sweet and savory.$50 adults, $25 children 12 & under
Culinary Masterpiece New Year’s Eve Dinner
December 31, 2014 | 6 p.m. and 9 p.m. | $200 per person
Give your season of celebrations a memorable send off by ringing in the new year in true Harrimans style. Join us for this culinary treat guaranteed to delight with seven deliciously creative courses that include perfectly paired wines. And afterwards, continue the celebration in the living room with live music, a balloon drop and champagne toast.
For reservations, call 866-938-7370.