Reserve Your Stay

Harrimans Virginia Piedmont Grill

Harrimans Baked Alaskan Fireball

Mozzarella Caprese

A Virginia Piedmont Grill pays tribute to regional cuisine.




Breakfast Monday-Saturday, 6:30am-11am 
Sunday Brunch Sundays, 8am-1pm
Dinner Wednesday-Sunday, 5pm-10pm 
Closed for Dinner on Mondays and Tuesdays 


Phone:  540.326.4072
Email: [email protected]

Inspired and staying true to the essence of our location in the Virginia Piedmont, Harrimans menu highlights fresh, seasonal ingredients, captivating farm to table elements with our very own Chef's garden located just outside the restaurant.  In a relaxed yet refined setting, guests will enjoy delicious breakfasts and mouth-watering dinners, while overlooking sweeping views of the Virginia countryside, resort stables, and distant Bull Run Mountains range.  The intimate and private dining room is designed with intricate details to accommodate any meeting or special occasion.

Sunday Brunch - Every Sunday, 8am-1pm

Relax with friends and family in a gracious setting with panoramic views, enjoying Sunday Brunch at Harrimans. $39 adults, $16 kids and $16 for endless mimosas and Bloody Marys.   


Harrimans is Celebrating Restuarant Week January 21 - 25

Join us in Harrimans for DC Restaurant Week and enjoy a 3-course dinner for $35.15. During Washington DC Restaurant Week, more than 200 of Washington, DC’s finest restaurants offer 3-course dinners for $35.15. Washington, DC Restaurant Week is a great opportunity to experience Washington, DC’s (and great metro-area's) best restaurants at affordable prices.

A new component of the RW program is the Instagram contest, “7 Days/7Winners”. We encourage you to post your photos of your dishes on Instagram, tag our restaurant @SalamanderResort #Harrimans , and use #DMVRW. Diners who follow @RAMWdc, snap a picture, post it and tag appropriately will be entered for a chance to win prizes that include roller derby tickets, cookbooks, gift certificates and a grand prize of 2 tickets to The RAMMYS this June. 

View Menu