Reserve Your Stay

Much more than a demonstration kitchen, this Cooking Studio is unique in that it opens directly into our kitchens.

Visiting Chefs can interact with the cooking studio guests while preparing full meals or select dishes. The Studio also offers a wide range of cooking classes for children and adults, and includes specialty cooking such as vegan, vegetarian, low-fat, and low sodium. The Studio is available for private dinner parties where you and your guests can participate or just watch the meal’s preparation while conversing with the chef. Enjoy a fabulous meal, then leave the cleanup of the kitchen and dishes to us.

For reservations, call 540.326.4070

UPCOMING SPECIAL EVENTS – COOKING CLASSES

Saturday, March 21 | 2-4 pm
Baby/Toddler Food Making for a Healthy Start with Food & Beverage Director Jason Cotton | $75 per person, all-inclusive | View Details

Saturday, March 28 | 2-4 pm
Wine Tasting and Pairing 101 with Wine Director Michael Foote | $75 per person, all-inclusive | View Details

Saturday, April 4 | 2-4 pm
Easter Macarons with Pastry Chef Jason Reaves | $75 per person, all-inclusive | View Details

Saturday, April 11 | 2-4 pm
Pasta 101 with Keith Ahern | $75 per person, all-inclusive | View Details

Friday, April 16 | 7 pm
Divine Drinks  – Hosted by Stephanie Hall | $75 per person, all-inclusive | View Details

Thursday, May 21 | 7 pm
Glorious Greens - Hosted by Stephanie Hall | $75 per person, all-inclusive | View Details

Thursday, June 18 | 7 pm
Going Dairy Free - Hosted by Stephanie Hall | $75 per person, all-inclusive | View Details

Thursday, July 16 | 7 pm
Raw Italian Favorites - Hosted by Stephanie Hall | $75 per person, all-inclusive | View Details

Thursday, August 20 | 7 pm
Eating For Beauty with Sea Vegetables - Hosted by Stephanie Hall | $75 per person, all-inclusive | View Details

UPCOMING SPECIAL WINE & DINE EVENTS

Taste Local Wines | Every Sunday 2-4pm

March's Winery of the Month is Tarara Winery | View Details

March 1 - 31
Virginia's Wine & Dine Month Celebration | Purchase and Win | View Details

Sunday, March 15 | 8 am - 1 pm
St. Patrick's Day Brunch in Harrimans | $39 per adult, $16 per child & $8 for endless green mimosas | View Details

Friday, March 20 | 7 pm
Build Your Own Bordeaux Wine Dinner | Three-course | $150 per person, all-inclusive | View Details

April's Winery of the Month is North Gate Vineyard | View Details

Friday, April 3 | 7 pm
North Gate Wine Dinner | Five-course | $150 per person, all-inclusive | View Details

Monday, April 13 | 6 pm
Sushi & Red Burgundy Wine Fundraising Dinner | Tickets are priced at $2,500 per person | View Details

Friday, April 24 | 7 pm
Fabbioli Wine Dinner | Five-course | $150 per person, all-inclusive | View Details

May's Winery of the Month is Delaplane Vineyard | View Details

Saturday, May 16 | 7 pm
Barboursville Wine Dinner | Five-course | $150 per person, all-inclusive | View Details

May 22 – August 21 | 6-10 pm | Every Friday | View Details
Culinary Garden Summer Series

For reservations, call 540.326.4070 or email [email protected]

 The Cooking Studio is also the Perfect Place for a Private Event!