Reserve Your Stay


Much more than a demonstration kitchen, this Cooking Studio is unique in that it opens directly into our kitchens.

Visiting Chefs can interact with the cooking studio guests while preparing full meals or select dishes. The Studio also offers a wide range of cooking classes for children and adults, and includes specialty cooking such as vegan, vegetarian, low-fat, and low sodium. The Studio is available for private dinner parties where you and your guests can participate or just watch the meal’s preparation while conversing with the chef. Enjoy a fabulous meal, then leave the cleanup of the kitchen and dishes to us.

For reservations, call 540.326.4070 or email [email protected]

AUGUST COOKING CLASSES

Thursday, August 20 | 7pm
Eating For Beauty with Sea Vegetables - Hosted by Stephanie Hall
| $75 per person, inclusive of tax and gratuity | View Details

Saturday, August 29 | 2 – 4 pm
Fish from Start to Finish – Chef De Cuisine Chris
| $75 per person, inclusive of tax and gratuity | View Details

SEPTEMBER COOKING CLASSES

Saturday, September 12 | 2 – 4 pm
Made in Spain with Chef De Cuisine Chris Edwards
| $75 per person, inclusive of tax and gratuity | View Details

Saturday, September 19 | 2 – 4 pm
Funky Fusion with Chef James Lockley
| $75 per person, inclusive of tax and gratuity | View Details

Saturday, September 26 | 2 – 4 pm
Pasta Perfection with Chef Chris Edwards
| $75 per person, inclusive of tax and gratuity | View Details

OCTOBER COOKING CLASSES

Fall Harvest Sweets with Executive Pastry Chef Jason Reaves |$75 per person, inclusive of tax and gratuity | View Details

Saturday, October 10 | 2-4 pm
Celebrate the Autumn Harvest
|$75 per person, inclusive of tax and gratuity | View Details

Thursday, October 15 | 2-4 pm
Hydrating and Healing Drinks with Chef Stephanie Hall
|$75 per person, inclusive of tax and gratuity | View Details

Saturday, October 17 | 2-4 pm
All about Apples with Chef de Cuisine Chris Edwards |$75 per person, inclusive of tax and gratuity | View Details

Saturday, October 24 | 2-4 pm
Trick & Treats (Kid’s Class) with Executive Pastry Chef Jason Reaves
|$75 per person, inclusive of tax and gratuity | View Details

NOVEMBER COOKING CLASSES

Saturday, November 7 | 2 – 4 pm
Game Day gourmet with Chef de Cuisine Chris Edwards | $75 pp inclusive of tax and gratuity | Details

Saturday, November 14 | 2 – 4 pm
Holiday Cocktails with Wine Director Michael Foote | $75 pp inclusive of tax and gratuity | Details

Thursday, November 19 | 2 – 4 pm
Healthy Holiday Desserts with Chef Stephanie Hall | $75 pp inclusive of tax and gratuity | Details

Saturday, November 21 | 2 – 4 pm
Holiday Pies with Executive Pastry Chef Jason Reaves | $75 pp inclusive of tax and gratuity | Details

DECEMBER COOKING CLASS

Thursday, December 17 | 2 – 4 pm
Simple & Rejuvenating Breakfast Ideas with Chef Stephanie Hall | $75 pp inclusive of tax and gratuity | Details

UPCOMING SPECIAL WINE & DINE EVENTS

Taste Local Wines | Every Sunday 2-4 pm 

Guest Chef Weekend | August 28th - 29th

Friday, August 28:
6:00-8:00 pm - Meet and Greet with Chefs Cathal Armstrong, Chris Edwards, and Todd Gray.  Complimentary hors d'ouerves and wine tasting.  Purchase a book and get it signed! Complimentary wine tasting provided by Barrel Oak Winery.

Saturday, August 29:
7:00pm - 4 Chefs Wine Dinner. Each Chef will prepare two delicious courses.  Dinner will take place in Cooking Studio.  Limit to 24 seats | $200++

September Wine Dinner - Pacific Prime Wines from New Zealand
Friday, September 4 | 7 pm | Cooking Studio | $150, inclusive of tax and gratuity
New Zealand is home of what many wine critics consider the world's best Sauvignon Blanc.  Oz Clarke, a well-known British wine critic wrote in the 1990's that New Zealand Sauvignon Blanc was "arguably the best in the world."  Join Eric Platt as we explore New Zealand wines focused entirely on family owned, estate-production, and sustainable production.

Epicurience Brunch
September 6 | Harrimans | $80 per adult/$18 per child | 9 am -2:30 pm
Enjoy numerous culinary selections, including bountiful breakfast choices, carving stations, a seafood tower and decadent desserts. Customize your own Bloody Mary with 10 house infused vodkas and a Loudoun County Garnish Bar, taste Virginia wines, and so much more.

Virginia Wine Festival
September 12-13 | ticket prices vary |Great Meadows Equestrian Center
The Virginia Wine Festival offers a unique array of both free and ticketed tasting and learning opportunities. Visit the Seminar Tent to broaden your knowledge and understanding of wine and wine culture, or make a grand day of it with a ticket to our gourmet Wine and Food Pairing Tent. Shorten your wait and enhance your experience in the You Be the Judge Tasting Tent. www.virginiawinefest.com

October Wine Dinners

Napa Valley’s Vellum Wines
October 9 | 7 pm | Cooking Studio | $150 pp inclusive of tax and gratuity
Join owner and winemaker Jeff Mathy as you explore his award-winning wines paired with a delicious five-course meal. These wines are all handpicked, small production, unfined and unfiltered; creating great depth and complexity.

 Spain’s Torres Winery
October 30 | 7 pm | Cooking Studio | $150 pp inclusive of tax and gratuity
Experience Torres Family wines, a 100-year tradition of a family-owned, self-financed, independent and international in scope. With rich history and even richer wine, this five course Spanish wine dinner is sure to be a tasty evening.

Reservations: Visit the Culinary Concierge or call 540.326.4070 or email [email protected]. Credit card required at time of reservation. 72 Hour cancellation policy. Within the 72 hours, the full amount will be charged to the card for cancellation.

The Cooking Studio is also the perfect place for a private event!