Reserve Your Stay


Much more than a demonstration kitchen, this Cooking Studio is unique in that it opens directly into our kitchens.

Visiting Chefs can interact with the cooking studio guests while preparing full meals or select dishes. The Studio also offers a wide range of cooking classes for children and adults, and includes specialty cooking such as vegan, vegetarian, low-fat, and low sodium. The Studio is available for private dinner parties where you and your guests can participate or just watch the meal’s preparation while conversing with the chef. Enjoy a fabulous meal, then leave the cleanup of the kitchen and dishes to us.

For reservations, call 540.326.4070 or email [email protected]

COOKING EXPERIENCES

Saturday, February 6

"Warm up with Caribbean Cuisine” | 2-4pm | Cooking Studio | $75/person inclusive of tax and gratuity | Details

Saturday, February 13
Truffles & Champagne | 2-4pm | Cooking Studio | $75/person inclusive of tax and gratuity | Details

February 18 
Going Dairy Free with Chef Stephanie Hall |  7 - 9 pm | $75 inclusive of tax and gratuity | Details

Saturday, February 20
Sushi Demo with Guest Chef Kaz | 2-4pm | Cooking Studio | $75/person inclusive of tax and gratuity | Details

Saturday, February 27
Pasta Perfection | 2-4pm | Cooking Studio | $75/person inclusive of tax and gratuity | Details

Saturday, March 5
Spring Chicken | 2-4pm | Cooking Studio | $75/person inclusive of tax and gratuity | Details

Saturday, March 12 
Pasta Perfection | 2-4pm | Cooking Studio | $75/person inclusive of tax and gratuity | Details

March 17 
Superior Foods for Superior Health-An Introduction to Raw Vegan Cuisine with Chef Stephanie Hall |  7 - 9 pm | $75 inclusive of tax and gratuity | Details

SPECIAL WINE AND BEER EVENTS

Taste Local Wines | Every Sunday 2-4 pm 

D.C.'s Guest Chef Series

Be treated to two unique menus crafted by talented D.C. chefs Bart Vandaele and Kaz Okochi along with Chef Todd Gray, Salamander’s Chef de Cuisine Chris Edwards and Executive Pastry Chef Jason Reaves. The culinary experience is completed by having the opportunity to learn the guest chef’s techniques and specialties by participating in a cooking demo.

January 30
Guest Chef Bart Vandaele Cooking Demo
2-4pm | Cooking Studio

Chef Bart Vandaele highlights dishes commonly associated with the streets of Brussels and enhances the flavors to more exotic flavors from his native land as well as creating a warm, friendly and energetic atmosphere. Learn these techniques and experience Chef Bart Vandaele’s rambunctious personality during his cooking demonstration.

January 30
Guest Chef Bart Vandaele Dinner
7pm | $200 per person | Cooking Studio

Chef Bart Vandaele begins your culinary journey with the introduction to a unique taste of Belgian treats. He will be working alongside Chef Todd Gray and Salamander’s Chef de Cuisine Chris Edwards and Executive Pastry Chef Jason Reaves to create a seven-course Belgian-inspired meal.

February 20
Guest Chef Kaz Okochi Cooking Demo
2-4pm | Cooking Studio

Chef Kaz will guide you through all the skills you need to make traditional sushi, but he also encourages you to fashion your own original creations.

February 20
Guest Chef Kaz Okochi Dinner
7pm | $200 per person | Cooking Studio

By infusing Western and other international flavors, techniques and presentations, Chef Kaz’s dishes reflects the culturally diverse environment of Washington, D.C. while remaining faithful to the roots of Japanese tradition. In recent years, Chef Kaz broadened the concept of Japanese cuisine by introducing Japanese comfort foods, including his childhood favorites from the Nagoya region.

Japanese-inspired, seven-course dinner featuring Guest Chef Kaz Matsune, Chef Todd Gray, Salamander’s Chef de Cuisine Chris Edwards and Executive Pastry Chef Jason Reaves.

February 14th
Valentine's Day Dinner in Harrimans | Seating on a flow 5-10pm | Harrimans | 5 course dinner | $300 per couple 

Virginia Wine & Dine Month - Friday Night Dinner Series
7pm | 5-course wine pairing dinner | $150/person inclusive of tax and gratuity | Cooking Studio | Details
Friday, March 4th - Tarara Wine Dinner
Friday, March 11 - Fabbioli Wine Dinner
Friday, March 18 -  Barrel Oak Winery
Friday, March 25  - Greenhill Wine Dinner

Sunday, March 13
St. Patty's Inspired Brunch | 8 - 2 pm, last seating at 1pm | Harrimans | $50/adult, $25/kids 12 & under | Details

Reservations: Visit the Culinary Concierge or call 540.326.4070 or email [email protected]. Credit card required at time of reservation. 72 Hour cancellation policy. Within the 72 hours, the full amount will be charged to the card for cancellation.

The Cooking Studio is also the perfect place for a private event!