Reserve Your Stay:

Our Culinary Director, Todd Gray, is the owner and executive chef of the acclaimed Equinox Restaurant in Washington, D.C.

Salamander Resort & Spa offers the finest in locally sourced cuisine, whether you’re having afternoon tea and evening cocktails in the Living Room, or pairing a fine wine with one of Todd’s innovative small plates of Piedmont cuisine.

As part of our commitment to sustainable environmental practices, the resort employs farm-to-table sourcing, maintains a chef’s garden and ensures that the majority of food products are sustainably, organically and locally produced.